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Wild Food People

Wild Food People

Written by: Rural and Outdoor
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About this listen

 Weekly foraging, hunting and fishing podcast from Wild Food People - hosted by Richard Prideaux and Amy Green.

We talk about all aspects of authentic, sustainable and ethical wild food - plus conservation, ecology, land management and the future of food.

We cover wild food news items from around the world, interview guests and share expert advice on acquiring wild food yourself via the Wild Food Essentials episodes.

Wild Food People/Original Outdoors Biological Sciences Science
Episodes
  • 14: What's in a Year with John Miller

    14: What's in a Year with John Miller
    Jul 22 2025
    John Miller is a nature writer, outdoorsman and a board member of both the Atlantic Salmon Trust and Curlew Action. We sat down with John in his beautiful reclaimed wood garden room / shed / office / man cave to talk about his book 'What's in a Year', living seasonally, and the broader topics of understanding nature, conservation and the Natural History GCSE.


    Links

    - John Miller's website
    - Jon Miller on Instagram
    - Wild Food People on Instagram, Twitter, Facebook
    - About Wild Food People
    - Attend a course with Wild Food People
    - Get in touch with us
    - Richard on Instagram and Twitter
    - Amy on Instagram and Twitter
    Show More Show Less
    58 mins
  • 13: Cheshire Wild Venison with Steve McGuigan

    13: Cheshire Wild Venison with Steve McGuigan
    Mar 4 2025
    We visited Steve at Cheshire Wild Venison to talk about venison as a meat, deer management, and how he started in this business in the first place.

    After showing us around his premises we sat down with Steve in his office and with the occasional accompanying hum of his chiller unit and chewed the fat about current practices surrounding wild meat and getting it into the food chain as well as some of the benefits of eating wild meat, both for human health and to the benefit of local habitats and ecosystems.



    Links

    - Support the Wild Food People podcast on Patreon
    - Cheshire Wild Venison website
    - Cheshire Wild Venison on Instagram
    - Wild Food People on Instagram, Twitter, Facebook
    - About Wild Food People
    - Attend a course with Wild Food People
    - Get in touch with us
    - Richard on Instagram and Twitter
    - Amy on Instagram and Twitter
    Show More Show Less
    1 hr and 1 min
  • 12: The Man who Smokes Bees and Folds Hedges - Phil Lewis

    12: The Man who Smokes Bees and Folds Hedges - Phil Lewis
    Nov 26 2024
    Phil Lewis is a hedgelayer, market gardener, beekeeper, scyther and much more, who straddles the border of England and North Wales. As darkness fell in the woods, we sat around a campfire with mugs of tea and good spirits as we discussed the importance of hedges and hedgelaying for the health of trees and support of local ecosystems and wild food networks.

    Phil is also a beekeeper, or rather - he works in contract with bees. We talk about the pros and cons of Himalayan Balsam for pollinators and drift into the world of meadow management and why taking a hay cut is important for biodiverse grassland.



    Links

    - Support the Wild Food People podcast on Patreon - https://www.patreon.com/wildfoodpeople
    - Attend a course with Wild Food People - https://wildfoodpeople.co.uk/courses
    - Phil on Instagram @smithy_farm_
    - National Hedgelaying Society - https://www.hedgelaying.org.uk/
    - Wild Food People on Instagram, Twitter, Facebook - @wildfoodpeople

    - Get in touch with us - https://wildfoodpeople.co.uk/contact-us/
    - Richard on Instagram and Twitter - @richprideaux
    - Amy on Instagram and Twitter - @agreenoutdoors
    Show More Show Less
    59 mins
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