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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

On popular demand we are back with Nutrition Secrets Season 3 with celebrity nutritionist Ryan Fernando who will guide us towards a healthy closing of this year! While Ryan has not been on a break have you been on one from the gym ? Have you finally stopped dragging your feet to the temple of fitness – the gym ? If yes then understand how to ease into your regular routine with him . If you are considering joining the gym for the first time even then this episode is for you ! Soak in the wisdom of India’s No.1 cricketer Virat Kohli’s personal nutrionist!

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

You don’t have to turn to food in difficult times. Well Nourished shows you how to develop a mindful relationship with food as you nourish yourself emotionally. There is much more to nourishing yourself than simply eating food. After a long day of feeling run down and exhausted, what you’re...

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India Production

From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe's has grown to become a national chain of 622 (and counting) neighborhood grocery stores, employing more than 67,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe's in a podcast series only Trader Joe's could deliver. Are you a Trader Joe's fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff coming to your neighborhood store? Let's go Inside Trader Joe's. Thanks for listening.

“New Food Pyramid” is a deep, science-driven podcast series that reimagines how we understand food, health, and nutrition in the modern world. Moving beyond outdated one-size-fits-all guidelines, the series explores protein, carbs, fats, micronutrients, gut health, hydration, eating psychology, sustainability, and personalized nutrition through evidence-based storytelling. Each episode breaks down complex research into practical, accessible insights while challenging diet myths and cultural assumptions. From food as medicine to environmental impact and bio-individuality, New Food Pyramid ...

Eten is altijd een belangrijk onderdeel geweest van Stanley Tucci's leven: Italiaanse stracciatellasoep in de schaduw van het Pantheon, de beste tomatensaus bereid tussen repetities en kostuumpassessies, huisgemaakte pizza met zijn kinderen voor het slapengaan. In Wat ik at in een jaar blikt Tucci terug op twaalf maanden vol maaltijden. In restaurants, keukens, op filmsets, tijdens persmomenten, thuis en in het buitenland, met vrienden, familie, onbekenden – en soms gewoon in zijn eentje.

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Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The ...