Showing results for "A Cold Death" in True Crime

Death Served Cold is a painstakingly researched collection of true, blood-curdling accounts of gruesome murders committed by India’s most dangerous women over the last three decades. These stories explore the dark recesses of the female psyche and challenge popular stereotypes by revealing shocking excesses of sadism and aggression rarely associated with women.

NATIONAL BESTSELLER The most famous true crime novel of all time "chills the blood and exercises the intelligence" (The New York Review of Books)—and haunted its author long after he finished writing it. On November 15, 1959, in the small town of Holcomb, Kansas, four members of the...

What makes a serial killer? There is a huge difference between killers who kill once in the heat of the moment, mass murderers who slaughter many people at once, and serial killers who follow a specific pattern to kill carefully selected victims.

As gripping as it is gruesome, How to Solve a Murder is a fascinating insight into the career of a pathologist told by experts in the field. Includes a foreword from Dr Richard Shepherd, bestselling author of Unnatural Causes. FRACTURED SKULLS. GAS MASKS. BRAIN BUCKETS. VATS OF ACID. PICKLED...

Robert and Doris Angleton seemed to have the perfect life. Until she was coldly murdered in her own home, shot 13 times in the head, chest, and abdomen.... Suddenly, the ideal husband seemed anything but perfect: He was jailed, accused of hiring his older brother, Roger, to kill his wife for money - possibly as much as $2 million. However, without the crucial eyewitness testimony of Roger - who soon committed suicide in a Houston jail cell - the case against Robert rested entirely on circumstantial evidence. But the facts raise more questions than answers....

Tom Carvel — ice cream king, business tycoon, the man who brought us Fudgie the Whale. His voice was one that could sink a thousand ships, yet his was the voice of Carvel. “Who better to sell my ice cream than me?” he reasoned. And he was right. In the 1970s and ‘80s you’d hear him calling out “Buy one, get one free!” deals during commercial breaks. It was precisely that lack of Madison Avenue polish that made you believe Carvel was kindly, grandfatherly, a regular guy who just happened to make a lotta dough selling soft-serve ice cream. But all he really wanted was to make a ...