Showing results for "A-List" in Food & Wine

Intimate conversations about Cornwall's food and drink scene. Each episode delivers unfiltered access to award-winning chefs and artisanal producers who share not just their craft, but their closely-guarded recommendations. From tucked-away harbour-side pubs to coastal paths leading to delicious dining experiences. Discover the authentic rhythm of Cornwall through those who define its food culture. Whether you're planning a Cornish escape or a local seeking new recommendations, listen in for secrets you simply won't find elsewhere. New episodes weekly. More @ secretlist.co.uk

Start your week with a sharper mindset and a better plan. Hosted by Shaun de Vries from Open Pantry Co., The Prep List is your under 10-minute Monday hit of hospitality insights, made for venue owners, operators, and team leaders who don’t have time to scroll or sit through an hour-long podcast. Each week, you’ll get: – One trend to watch – One tool to test – One real-world operator move – One smart question for your team If you run a venue, manage a crew, or just want your week to feel a little less chaotic, this is your mise en place for the mind.

The Shift List is a new podcast from BGS, talking to chefs about the music that fills their kitchens, restaurants, and recipes. Each episode offers a casual and concise chat with a chef about the music that plays in their kitchen before, during, and after a shift, as well as the sounds that have influenced their creative life.

White Wine Varieties List

Gum Variety List

Bourbon Brands List

Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety.

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....