Showing results for "A.D." in Food & Wine

Se in passato le donne erano soprattutto casalinghe, mamme e cuoche a tempo pieno, sempre indaffarate ma instancabili, oggi per loro prendersi cura della casa è una scelta, non più un dovere. Sono finalmente libere di fare i lavori più disparati, anche restando a lungo lontano da casa, e non sono più relegate soltanto al ruolo di mogli e madri affettuose, ma possono diventare campionesse olimpiche, ricercatrici, astronaute, manager o designer di successo.

Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism.

Contributors and lifelong farmers, Randy Dowdy and David Hula, share their Breaking Barriers agronomic insights that challenge farmers to think differently.

Philadelphia-born Dan has lived in New Zealand a while now, but many Kiwi-isms still confuse him. Yvonne tries to help. Yvonne's been reviewing wine for a while now, but there's always something about wine tech or wine politics that baffles her. Dan tries to help.PLUS there's social media silliness, sick tunes and sideswipes at stuff in the news. Hosted on Acast. See acast.com/privacy for more information.

je donne la parole à des femmes et des hommes du Sud-Ouest aux parcours inspirants. Ensemble, nous parlons de valeurs, de projets, de défis… et surtout de ce qui forge notre état d’esprit. Comment rebondir, oser, se réinventer ? À travers leurs histoires, je vous invite à explorer ce qui nous pousse à croire que tout est possible. Retrouvez cette interview en Podcast Apple https://urlr.me/pHys8u Spotify https://urlr.me/Hk7jnu Deezer https://urlr.me/YSdPvX Amazon music https://urlr.me/pkKBJ4 Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus ...

Ciao, sono Daniela Maurizi, una chimica esperta di sicurezza degli alimenti. Con i miei podcast ti spiegherò in maniera chiara e semplice come scegliere, conservare e cucinare gli alimenti. 🌐https://danielamaurizi.it/ 💻https://www.linkedin.com/in/daniela-maurizi-6168383/?originalSubdomain=it

O premiado D.O.M., considerado o 9º melhor do mundo pela lista da revista inglesa Restaurant (The 50 World's Best Restaurants – Edição 2015). No ano anterior, a revista apontou Alex como o melhor chef eleito por seus pares (Chef's Choice Award).

conversations about the ups and downs the in and outs of the service industry

Jan D'Atri Show Podcast

"Se laisser porter par la vie" telle est ma pensée. Si vous souhaitez déambuler avec moi, montez à dos d'éléphant, regardez au loin, laissez-vous emporter par le son des voix, le rythme de la conversation. Ici et là, de belles âmes tracent leurs sillons dans le chemin de la vie. Des anonymes, ou des personnes plus identifiées par la société, ici chaque énergie humaine peut résonner. A vous d'écouter et d'entendre. Le sage éléphant garde tout en mémoire. L'œil vous observe peut-être déjà, serez-vous bientôt dans les balades d'Isa ? Isabelle Wagner auteure et ...

Healing through cultural food. How do the seasons teach us and guide us on what to eat. It’s important to remember our culture as it is the very ingredient of who we are. Food is our teacher, it teaches us about ourselves, how we eat, what we eat is important for our wellbeing. Being present across the table in our kitchen, is the most important executive position, in the lineage of our family line, we are the representatives of our past, present and what we sow into today is what is reaped into the future of our children we are the ambassadors to our family. Carmela D'Amore

Wine, Women, and Sports

Mi chiamo Alex de Meo e ti racconto il mondo del food businessDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/d-food-podcast--5621027/support.

A riveting insider's look at the world of fine wine. Telling the stories of the people and the places that shape the world’s most compelling finds. John Szabo, Master Sommelier and Sara d’Amato, a jack of all wine trades, get to the root of the vine.

Une mystérieuse disparition, des énigmes en cascade, des éléphants et maharadjahs cachés au milieu des vignes… la prochaine série thriller sur Netflix ? Presque : c’est le premier podcast de Cos d’Estournel, « Sur la piste du Maharadjah » ! Suivez Camille, lancée à la découverte de Cos d’Estournel au cœur du vignoble bordelais, à la recherche de son petit ami… Prolongez votre découverte sur estournel.com (https://www.estournel.com/). Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

A mysterious disappearance, a series of enigmas, elephants and maharajahs tucked away in the midst of vines… It may sound like the makings of Netflix’s next hit thriller but it’s actually Cos d’Estournel’s first podcast, “On the Maharajah’s Trail”! Follow Camille as she embarks upon a journey to Cos d’Estournel in the Bordeaux wine region in search of her boyfriend! Join the journey at estournel.com (https://www.estournel.com/). Hosted by Ausha. See ausha.co/privacy-policy for more information.

Sisters Katie and Kyla drink wine and talk about their favorite pastime: the Baltimore Orioles.

Plongez dans l’univers du vin et des spiritueux avec Le Temps d'un Verre, le podcast qui explore les coulisses du vin. À travers des interviews d’experts, de producteurs et de passionnés, nous abordons les terroirs, les savoir-faire et les tendances du moment. Que vous soyez amateur curieux ou connaisseur averti, chaque épisode vous apporte des anecdotes, des conseils de dégustation et une immersion dans l’histoire et la culture du vin et des spiritueux. Un rendez-vous convivial et enrichissant, disponible sur toutes les plateformes d’écoute. 🍷✨ https://les-dixvins.fr/...

Grill’d is a popular Australian burger chain known for its focus on healthy, fresh, and locally-sourced ingredients. The menu offers a wide variety of options, catering to various dietary preferences, including vegetarians, vegans, and gluten-free eaters. Grill'd’s signature offering is its range of gourmet burgers, which are made from grass-fed beef, free-range chicken, and plant-based patties. Each burger is packed with fresh ingredients and accompanied by unique sauces and toppings, such as avocado, beetroot, and grilled pineapple. In addition to burgers, Grill’d also offers a ...

Welcome to the Wildlands of Panem. A Kenku Chef needs the aid of daring monster hunters to help expand his menu. However, these hunters must be caustious. If one thing is true, it's that Everything Eats.