Showing results for "American Biographies" in Home & Garden

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wriggly yellow furball of a puppy. Life would never be the same. Marley quickly grew into a barreling, ninety-seven-pound...

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

Read by the author. A collection of refreshingly honest and hilarious essays from Southern Living columnist Elizabeth Passarella about navigating change--whether emotional or logistical--and staying sane during life's unexpected twists and turns. After Elizabeth Passarella and her husband...

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.

""A hugely entertaining achievement."" –Esquire “An engaging survey through a period of intellectual history that reveals as much about people who wear watches as the objects on their wrists."" – Wall Street Journal ""As impeccably crafted and precisely engineered as any of the watches on...

Following Atticus is the remarkable true story of a man and a dog embarking on the challenge of a lifetime. This is author Tom Ryan’s inspiring tale of how he and his miniature schnauzer companion, the “Little Buddha” Atticus M. Finch, attempted to scale all forty-eight of New...

From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for...

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...

From Dr. Kwane Stewart, CNN's Hero of the Year for 2023. Mountains Beyond Mountains meets Tattoos On the Heart in this unforgettable, powerful, and stunningly-told memoir of a struggling veterinarian saving animals and humans on the streets of California - and how he discovered what bonds all...

Is it possible for humans to discover the key to happiness through a bigger-than-life, bad-boy dog? Just ask the Grogans. John and Jenny were just beginning their life together. They were young and in love, with not a care in the world. Then they brought home Marley, a wiggly yellow furball of a...

Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.

#1 NEW YORK TIMES BESTSELLER An instant New York Times bestseller, Thunder Dog tells the true story of a blind man, his guide dog, and the life-changing power of faith and trust in the face of terror. When one of four hijacked planes flew into the World Trade Center's North Tower on September 11...

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

The author of the heartwarming Craig and Fred tells the deeply emotional and inspiring story of the next phase of their lives together: working closely with prison inmates in Maine who raise and train puppies to become service dogs. Former US Marine Craig Grossi and his dog Fred appeared on the...

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout...

This New York Times bestseller shares the rich history of the White House grounds, revealing how the story of the garden is also the story of America. The 18-acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have...

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.