Showing results for "Book of Life" in Gastronomy
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My Life in France
- Written by: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release Date: 14-04-06
- Language: English
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₹650.61 or free with 30-day trial
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release Date: 06-11-25
- Language: English
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₹649.68 or free with 30-day trial
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My Life in France
- Written by: Julia Child, Alex Prud'homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release Date: 04-04-06
- Language: English
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₹468.57 or free with 30-day trial
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Gumbo Life
- Tales from the Roux Bayou
- Written by: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release Date: 30-04-19
- Language: English
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₹667.71 or free with 30-day trial
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Recipe for Life
- The Autobiography
- Written by: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release Date: 12-09-13
- Language: English
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₹650.61 or free with 30-day trial
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- Written by: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of...
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release Date: 01-06-21
- Language: English
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₹1,404.03 or free with 30-day trial
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Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- Written by: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the...
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Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release Date: 09-04-13
- Language: English
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₹1,175.42 or free with 30-day trial
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Written by: Alex Johnson, Vincent Franklin
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Unabridged
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Release Date: 05-09-19
- Language: English
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₹497.01 or free with 30-day trial
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Written by: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release Date: 24-09-04
- Language: English
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₹377.32 or free with 30-day trial
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How to Butter Toast
- Rhymes in a book that help you to cook
- Written by: Tara Wigley, Alec Doherty, Yotam Ottolenghi - introduction
- Narrated by: Tara Wigley, Yotam Ottolenghi
- Length: 2 hrs and 12 mins
- Unabridged
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How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like...
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How to Butter Toast
- Rhymes in a book that help you to cook
- Narrated by: Tara Wigley, Yotam Ottolenghi
- Length: 2 hrs and 12 mins
- Release Date: 14-09-23
- Language: English
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₹739.28 or free with 30-day trial
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Secret Life Of The Mala Xiang Guo, The
- Written by: RICE media
- Narrated by: Nishad More
- Length: 23 mins
- Unabridged
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Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores...
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Secret Life Of The Mala Xiang Guo, The
- Narrated by: Nishad More
- Length: 23 mins
- Release Date: 16-05-25
- Language: English
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₹168.58 or free with 30-day trial
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