Showing results by author "Ken Wells" in All Categories

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

Justin Pitre was born and raised on his grandfather's Louisiana bayou, and he has made a promise to keep his family's prized 500-acre property safe. But across town, Big-Tex oil bigwig Tom Huff and his company have major plans to cash in on the resources that lie below the bayou.

The true story of a resilient circle of shrimp boat captains who faced and withstood the wreckage of Katrina but now find their courage tested by a greater threat: the disappearance of their livelihood and their centuries-old bayou culture.