Showing results for "Business" in Food & Wine

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

I’m a flavour expert and food scientist with 10+ years’ experience helping food and drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...

In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...

'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two...

Stories from the Stillhouse. Conversations with master distillers about the art and science of craft distilling.

Ever wonder what it really takes to turn cacao beans into incredible chocolate? The Chocolate Pod takes you behind the scenes with the passionate chocolatiers, makers, and innovators who are crafting some of the world's best small-batch chocolate. In every episode, you'll hear the real stories—the aha moments, the expensive mistakes, the late nights perfecting a recipe, and the pure joy of creating something people love. Whether you're a chocolate superfan curious about what makes craft chocolate special, an aspiring maker wondering if you could do this too, or just someone who appreciates a...

On Your Terms: Marketing Local Food is the go-to podcast for cottage bakers, food truck owners, and farmers market vendors who want to grow their local food business without the marketing overwhelm. Hosted by Bethany Archer, a former six-figure digital business owner turned cottage baker, each episode delivers digital marketing strategies that actually work for local food businesses - from getting found on Google and building email lists to using AI tools and creating sustainable growth. Whether you're just starting out or ready to scale, you'll get real talk, actionable advice, and the ...

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...

Fletcher Isacks hosts a weekly informal business lunch at Farm & Fire in scenic Santa Rosa Beach. Local business people, community leaders, and beachside luminaries dive under the surface of the surf and sand lifestyle, sharing insider info about who and what makes The Emerald Coast tick. Whether you're a a beach-loving visitor or an Emerald Coast lifer, Out to Lunch will surprise and delight you as you get to meet who's here and what they're doing. You'll also find the show on NPR station WFSW 89.1FM on The Emerald Coast.

Dig In is a story-led podcast going behind the scenes of modern hospitality. Hosted by David Durban, each episode sits down with chefs, restaurant owners and industry leaders to explore the moments that shaped their careers. The risks they took, the mistakes they made, and the lessons they learned along the way. Set against the backdrop of Encore Bar in Soho, Dig In blends relaxed, conversational interviews with thoughtful insight into craft, leadership and culture.

Podcast for coffee professionals and enthusiasts. Valerian interviews emerging and established coffee professionals who are ready to reveal their secrets so you can use them to improve the quality of your coffee and boost your coffee business. Valerian works on online coffee education projects from his home in Northern California. Originally he is from Central Europe where he co-owns a third wave coffee roasting company called Green Plantation. Join him on the path to discovering the newest trends in the coffee industry. valeriancoffee.substack.com

What happens when an experienced chef and a young prodigy trade stories? You get MODA. This podcast is a beautiful, chaotic conversation about how we express ourselves through food. Join us as we dissect the art of service, debate the latest culinary trends, and explore the profound connection between life and the ingredients we choose. This is where we turn morsels of ideas into culinary alchemy, transforming kitchen chaos into clarity and a simple bite into an unforgettable dish.

Welcome to my podcast and my journey. I grew up in England, mostly boarding schools. I moved to California when I was around 24 years old mostly because I needed the beach and the sun. I have dabbled in a few different things but the minute I began learning about wine and cocktails and pairings I was hooked. I started my own business with all things hospitality in 2019. I passed my Certified Sommelier exam in 2023 and my Certified Specialist of Wine a few years before that. My goal is to learn and then help others understand the complicated world of wine and cocktails. At the same time I want ...

We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...

Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.

Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management process and make your life easier. Whether you’re just starting out or have been in the business ...

Legendarul restaurant Eleven Madison Park era o braserie de două stele aflată într-o situație delicată când Will Guidara a preluat cârma. Unsprezece ani mai târziu, avea deja patru stele din partea publicației The New York Times, trei stele Michelin și fusese numit cel mai bun restaurant din lume. Cum a fost posibil? Angajații restaurantului au depășit cu mult așteptările clienților.

‘Sparkling, laugh-out-loud, romantic’ Sunday Times Bestseller Phillipa Ashley A fresh start among old friends… Florence May never expected to trade the high life of London for the cosy comfort of a beach hut in her Cornish hometown, but the moment she steps inside she knows it was the best...