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""This is going to be big."" -Entertainment Weekly “Juicy, clever, and beguiling.""- Cecily von Ziegsar, author of the Gossip Girl novels A young woman haunted by a family tragedy is caught up in a dangerous web of lies and deception involving a secret society in this highly charged, addictive...

In a few years, you could be eating the next generation of genetically altered foods — potatoes that do not turn brown or soybeans with a healthier mix of fatty acids.

And you may have no idea that something is different, because there may be no mention on the labeling even after a law passed by Congress last year to disclose genetically modified ingredients takes effect.

In a few years, you could be eating the next generation of genetically altered foods — potatoes that do not turn brown or soybeans with a healthier mix of fatty acids.

"These Foods Aren’t Genetically Modified but They Are ‘Edited" is from the January 09, 2017 Science section of The New York Times. It was written by Kenneth Chang and narrated by Kristi Burns.