Showing results for "By the Book" in Food & Wine
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The Book of Coffee
- A philosophy
- Written by: Julian Baggini, James Hoffmann
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Unabridged
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'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...
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The Book of Coffee
- A philosophy
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Release Date: 09-04-26
- Language: English
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₹500.00 or free with 30-day trial
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Baby Knows Best
- Written by: Shilarna Vaze
- Narrated by: Shilarna Vaze
- Length: 7 hrs and 12 mins
- Unabridged
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This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!
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Baby Knows Best
- Narrated by: Shilarna Vaze
- Length: 7 hrs and 12 mins
- Release Date: 09-06-25
- Language: English
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₹669.00 or free with 30-day trial
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The Little Book of Hygge
- The million copy bestselling guide to the Danish art of living well - the perfect mindfulness gift
- Written by: Meik Wiking
- Narrated by: Meik Wiking
- Length: 3 hrs and 13 mins
- Unabridged
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Performance65
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Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating...
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Nice read
- By Lakshmi Priya T on 10-10-22
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The Little Book of Hygge
- The million copy bestselling guide to the Danish art of living well - the perfect mindfulness gift
- Narrated by: Meik Wiking
- Length: 3 hrs and 13 mins
- Release Date: 01-09-16
- Language: English
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₹378.16 or free with 30-day trial
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The Korean Book of Happiness
- Joy, Resilience and the Art of Giving
- Written by: Barbara J. Zitwer
- Narrated by: Katherine Fenton
- Length: 5 hrs and 36 mins
- Unabridged
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From the very first moment she set foot in South Korea, Barbara Zitwer, literary agent to some of the most celebrated, prize-winning Korean authors, fell head-over-heels in love, discovering there a renewed sense of happiness and energy. In this witty, charming book, Zitwer shares all that she has learnt about this fascinating country: a vibrant, global powerhouse of culture and industry with an enduring devotion to the ancient philosophies of han, heung and jeong (resilience, joy and the art of giving).
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The Korean Book of Happiness
- Joy, Resilience and the Art of Giving
- Narrated by: Katherine Fenton
- Length: 5 hrs and 36 mins
- Release Date: 02-03-23
- Language: English
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₹583.46 or free with 30-day trial
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A Cook’s Book
- Written by: Nigel Slater
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Unabridged
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Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
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A Cook’s Book
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Release Date: 14-10-21
- Language: English
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₹1,405.30 or free with 30-day trial
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The Oyster Book
- A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
- Written by: Dan Martino
- Narrated by: Jonathan Sleep
- Length: 7 hrs and 32 mins
- Unabridged
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The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...
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The Oyster Book
- A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
- Narrated by: Jonathan Sleep
- Length: 7 hrs and 32 mins
- Release Date: 05-05-26
- Language: English
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₹649.64 or free with 30-day trial
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Books That Cook: Food & Fiction
- Written by: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
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Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release Date: 18-05-21
- Language: English
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₹504.38 or free with 30-day trial
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Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall9
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Performance9
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Fascinating information
- By Sridhar N on 06-06-23
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release Date: 15-12-21
- Language: English
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₹667.71 or free with 30-day trial
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Solid Starts for Babies
- How to Introduce Solid Food and Raise a Happy Eater - The Must-Have Book for New Parents
- Written by: Solid Starts Inc.
- Narrated by: Barrie Kreinik
- Length: 8 hrs and 54 mins
- Unabridged
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Brought to you by Penguin. The definitive guide to baby-led weaning from the paediatric professionals trusted by millions of parents around the world. Led by a multidisciplinary team of Board-certified paediatric feeding professionals, Solid Starts has debunked the myth that ‘baby food’ is...
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Solid Starts for Babies
- How to Introduce Solid Food and Raise a Happy Eater - The Must-Have Book for New Parents
- Narrated by: Barrie Kreinik
- Length: 8 hrs and 54 mins
- Release Date: 24-04-25
- Language: English
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₹671.06 or free with 30-day trial
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The Fire in the Mountain
- Sicily, Etna and Her People
- Written by: Helena Attlee
- Narrated by: Helena Attlee
- Length: 9 hrs and 46 mins
- Unabridged
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Brought to you by Penguin. For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her...
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The Fire in the Mountain
- Sicily, Etna and Her People
- Narrated by: Helena Attlee
- Length: 9 hrs and 46 mins
- Release Date: 16-04-26
- Language: English
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₹667.71 or free with 30-day trial
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The Food Book
- The Stories, Science, and History of What We Eat
- Written by: DK
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Unabridged
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
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The Food Book
- The Stories, Science, and History of What We Eat
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Release Date: 29-08-24
- Language: English
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₹833.60 or free with 30-day trial
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Setting the Table
- The Transforming Power of Hospitality in Business
- Written by: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...
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Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release Date: 03-10-06
- Language: English
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₹1,295.99 or free with 30-day trial
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The Convenience Store by the Sea
- The quirky, charming Japanese sensation with over half a million copies sold worldwide
- Written by: Sonoko Machida
- Narrated by: Yuriri Naka
- Length: 9 hrs and 33 mins
- Unabridged
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Overall2
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'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...
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The Convenience Store By the Sea
- By Rajat Saxena on 14-02-26
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The Convenience Store by the Sea
- The quirky, charming Japanese sensation with over half a million copies sold worldwide
- Narrated by: Yuriri Naka
- Length: 9 hrs and 33 mins
- Release Date: 30-01-25
- Language: English
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₹671.06 or free with 30-day trial
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Everyone can Cook
- Written by: Vikas Khanna
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Unabridged
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A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.
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Everyone can Cook
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Release Date: 25-11-25
- Language: English
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₹199.00 or free with 30-day trial
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My Life in France
- Written by: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release Date: 14-04-06
- Language: English
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₹650.61 or free with 30-day trial
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall22
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Performance20
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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Very interesting even for a non- American
- By Anonymous User on 01-05-25
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 10-04-06
- Language: English
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₹667.71 or free with 30-day trial
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Written by: varios autores, Salvador Zaragoza - adaptador
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 56 mins
- Unabridged
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La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 20
- Length: 56 mins
- Release Date: 05-12-23
- Language: spanish
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₹168.58 or free with 30-day trial
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The Pediatrician's Guide to Feeding Babies and Toddlers
- Practical Answers to Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
- Written by: Anthony Porto, Dina DiMaggio
- Narrated by: Margaret Strom
- Length: 8 hrs and 6 mins
- Unabridged
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The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding.
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The Pediatrician's Guide to Feeding Babies and Toddlers
- Practical Answers to Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
- Narrated by: Margaret Strom
- Length: 8 hrs and 6 mins
- Release Date: 12-02-25
- Language: English
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₹671.06 or free with 30-day trial
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Written by: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Unabridged
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Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the...
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Release Date: 28-04-26
- Language: English
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₹1,254.29 or free with 30-day trial
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Written by: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release Date: 18-04-24
- Language: English
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₹504.38 or free with 30-day trial
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