Showing results for "Chef" in Arts & Entertainment

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

Welcome to "The Chef Show," the ultimate culinary podcast where we spice up your ears with the sizzling sounds of cooking and the savory secrets of the kitchen. Every week, we dive into the delectable world of food, exploring recipes, techniques, and the stories behind dishes that delight our palates.From the bubbling pots of traditional Bengali cuisine to the eclectic fusion of international flavors, "The Chef Show" is your audio gateway to the world’s kitchens. Join us as we converse with renowned chefs, uncover the journey of ingredients from farm to table, and share tips that transform ...

The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more. Entertaining. Informative. And, Delicious. When you need a recipe, think Chef's Notes. chefsnotes.com Ranked 9th in Top 20 Chef Podcasts by Feedspot.com

Talking to Chefs around the world, unscripted and unedited. Just chefs taking sh*t and telling stories, in hopes that these conversations make us all better and stronger. Crazy unbelievable stories of food, love, drugs, trauma, the restaurants where we've worked and everything in between.

Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. ...

Sous les lambris de la Librairie : Le chef-d’œuvre inconnu à Lille Poussez la porte de la dernière librairie de livres anciens de la métropole lilloise et laissez-vous guider par le craquement du parquet et l’odeur du papier centenaire. Sous les lambris de la Librairie est une invitation au voyage au cœur du patrimoine écrit, là où les chefs-d’œuvre du passé entrent en résonance avec nos vies d'aujourd'hui. Chaque deuxième et quatrième dimanche du mois, je vous invite à prendre place face aux bibliothèques de ma boutique pour redécouvrir les grands classiques de la ...

Graft, laughs & good taste. From provenance to plate with the mess in the middle, unedited, human, and hungry. Hosted on Acast. See acast.com/privacy for more information.

Built From Scratch is an homage to chefs, creators, and operators who choose the hard road the ones who build with their hands, their heritage, and their values long before the applause arrives. Born from kitchens, late nights, risk, and sacrifice, this platform highlights the unseen work behind success: the discipline, failures, leadership, and responsibility of building something that lasts. These are honest conversations about craft, culture, and legacy told by those reshaping hospitality and entrepreneurship from the ground up.

Chef Tinys World ! Chef Tiny talking about any thing to do with hospitality now days and before. Taking to other chefs, cooks, bartenders, and owners of all kinds. Plus more you never know what Tiny will come up with.

FINGER’S“L’incontro fra le persone è dove tutto ha inizio”. L’antico proverbio giapponese racconta esattamente la storia di Finger’s, un progetto che nasce nel 2004 e che porta a Milano una ventata di novità. Finger’s nasce come luxury restaurant giapponese, ma negli anni offre sempre nuove esperienze: dall’esperienza Omakase al catering fino al sushi delivery, senza mai perdere di vista l’ambizioso obiettivo di essere il miglior ristorante di cucina giapponese creativa di Milano.MILANO ROMA PORTO CERVOSin dalla nascita Finger’s fonde alta cucina, arte, design e ...

David Ordono a imaginé ce face à face avec les grandes figures de la gastronomie française.A son micro, les plus grands chefs se racontent et reviennent sans détour sur leur parcours et leur vie personnelle.Nathan Cohen qui co-réalise les épisodes, recrée toutes les ambiances pour une immersion totale dans chaque histoire et met en musique chacun de ces récits hors-norme.Bâtir une image, un style, c'est débuter, rencontrer des obstacles, connaître des moments de grâce, chuter, avoir une révélation, faire des sacrifices...Comment sont ils devenus les chefs qu'ils sont aujourd'hui?...

Real Chefs Talk is a space where hospitality takes center stage in all its forms. The show explores the people, paths, and pressures that shape restaurants, bars, hotels, events, and everything in between. Each episode brings candid dialogue, sharp insight, and moments of humor and reflection that mirror life in the industry. It’s driven by experience, fueled by curiosity, and grounded in respect for the craft and the grind. If you’re drawn to fast-paced environments, creative problem-solving, and the human stories behind great service, this conversation is for you.

Welcome to the Chefs-Resources Podcast — your essential audio companion for culinary excellence, kitchen leadership, and professional growth in the foodservice industry. Powered by Chefs-Resources.com, this podcast delivers real-world insights, practical strategies, and proven tools to help chefs and culinary teams thrive in today’s high-pressure kitchen environments. Each episode dives into core topics like advanced kitchen management, staff development, seasonal menu planning, food cost control, and the evolving science of culinary technique. You’ll also hear from seasoned executive ...

My Cozy Cook is a wellness-focused food podcast hosted by Chef Flora, the creator of mycozycook.com.In this podcast, Chef Flora shares her passion for nutrition, healthy living, and cozy home cooking. Each episode explores the connection between food and well-being, with practical insights on balanced eating, simple nourishing recipes, and a gentle approach to health — without restriction or guilt.You’ll discover comforting yet wholesome recipes, realistic nutrition tips, and inspiration to cook with intention using accessible, seasonal ingredients. Whether you’re looking to improve your...

Food is music to the body, music is food to the heart". A Chef hosted podcast featuring prominent characters in music and culinary culture! A fun expose on the inner workings of both the music and food industry. Chefs, musicians and everyone in between!

Olivier Nasti, chef doublement étoilé depuis 2014 au Guide Michelin pour son restaurant La Table d'Olivier Nasti à Kaysersberg en Alsace, vous révèle ses secrets pour des repas de fêtes grandioses ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Welcome to the Feast Recipes Radio your quick stop for delicious recipe highlights, copycat favorites, and easy cooking inspiration. Each episode breaks down one popular dish, gives you helpful tips, and guides you straight to detailed recipes available at https://feastrecipesguide.com/. Whether you’re a home cook or a food lover, our short episodes deliver flavor, fun, and helpful kitchen inspiration in under a minute.

Welcome to The Chef Dan Show where I cover a wide variety of topics in the hopes of Connecting more broadly with my audience, this show, much like everything else I’ve ever created…. Is my Very best attempt to Help Make this place even better than I’ve found it ….I’m Here to Share More of My Thoughts, Reflections, Perspective, and passions with all of You, as Lancaster County’s Best know Chef, Blogger, and Country Boy, We’ve only got one chance to go around, so let’s get going!!!!

Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.From global small plates to sauces, breads, entrées, and comfort foods, every ...