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Cookery is a culinary conversation about food, food history, and other food stuff with husband and wife co-hosts Cole and Courtney.

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan… Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under skin… But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?

In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer, is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place where her grandfather was born before emigrating to Australia.

In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: ...

Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

Welcome to From Scratch Cookery! I’m Wendy Hornback. Whether you’re a beginner cook or just want to learn more, I’m here to transparently share my successes and failures along with some easy recipes and even some fun food history all to help you grow your from scratch cookery skills one step at a time.Join me on Instagram, my handle is @wendyhornback and check out my website  - fromscratchcookery.com!(Don't forget to download and subscribe so fresh episodes will be dropped into your library every Thursday morning!)

The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.

My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast

'A great yarn - Shrager knows her food and she's cooked up a storm. . . Rosie can write and Prudence Bulstrode is here to stay' Miriam Margolyes 'Think bolshy Mrs Beeton meets Miss Marple, our rambunctious heroine, Prudence, hilariously stomps her way through a riotous and unpredictable plot...

Jay’s grandparents came from vastly different backgrounds and fought against the world as they carved out a life for themselves – difficult, but beautiful. Today, in the twilight of their lives, when Jay sees their never-ending fights over petty matters, he wonders exactly when and how two persons fall out of love. Jay himself has found love with Tina, a girl from his college, and it is their first Valentine’s Day together. When a disaster strikes Jay on the morning of Valentine’s Day, what lessons on love and life will he end his day with?

Three disconcerting culinary masterpieces from the fevered brain of the inimitable Mr. Lear.

We are two amateur cooks exploring recipes from all over the internet, trying them out and giving our critiques from a home chef point of view. We struggle with going to more than one grocery store, paying premium for organic, learning chef-y techniques, and being generally bad at reading directions, and we want to talk about that.

""Buttery passages are slathered with food imagery, and Scott conjures markets, pantries, and laden tables you won’t want to leave. A sweet treat of a book."" — Kirkus Reviews With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search...

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has...

I love the history of cooking, fun facts on food and how our recipes evolved. I'll include some household tips through the ages and lessons in manners and customs. I cook foods from all over the world and through out time. Let's talk about it!

"Suppers and Soirees" with Michelle Mize is a podcast about reviving the lost art of hosting at home and the hospitality of opening your front door to welcome others. As founder of Sun Cookery, Michelle tackles the real reasons people hesitate to host in their homes while sharing practical advice for creating meaningful connections around the table. Each week, she explores authentic hospitality, free from the pressure of perfection with everyday people who are hosting at home. Whether you're an experienced host or a nervous newcomer, join us to discover how simple acts of gathering can ...

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.