Showing results for "Cooking Art" in Literature & Fiction

Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...

India’s greatest film-maker on the art and craft of films. Exactly fifty years ago, in 1955, the release of Pather Panchali heralded the arrival of a master in the world of cinema. Over the next forty years, Satyajit Ray came to be regarded as one of the world’s finest film-makers ever...

Devdutt Pattanaik is the author of over twenty-five books and 500 articles on the relevance of mythology in modern times. Trained in medicine (MBBSfrom Grant Medical College, Mumbai University), he worked in the healthcare and pharmaceutical industries for fifteen years before devoting all his...

"Since time immemorial, India has been an ocean bed over which numerous stories have flowed and enriched the world. Storytellers from Tulsidas to Rohinton Mistry have added their magic to this magnificent repository. Inspired in part by Somadeva’s Kathasaritasagara, William Radice collects...

How much would you pay for a painting with nothing on it? Would it be art? Marc's best friend Serge has just bought a very expensive - and very white - painting. To Marc, the painting is a joke, and as battle lines are drawn, old friends use it to settle scores.

With friendships hanging in the balance, the question becomes: how much is a painting worth?

The Sikh religion was founded by Guru Nanak (1469–1539), who drew upon the teachings of Muslim, Sufis and Hindu Bhaktas. In its purest form Sikhism is about unity, simplicity, equality and surrender (to God) and the verses of the Sikh Gurus—most of them included in the Granth...

Has anyone ever asked you—What were the best days of your life? That one period of your life you always wanted to go back to? And live that life . . . one more time? When asked this, I closed my eyes and went back in my own past. And I thought . . . . . . of the days, when life's most complex...

INSTANT USA TODAY BESTSELLER “A highly original, heart-warming story of an extraordinary friendship.” —Amy Poeppel, Award-Winning author of The Sweet Spot A companion to the instant national bestseller Love & Saffron, this bright and comforting novel follows the surprising friendship...

From the author of The Other Einstein, the mesmerizing tale of what kind of woman could have inspired an American dynasty. Clara Kelley is not who they think she is. She's not the experienced Irish maid who was hired to work in one of Pittsburgh's grandest households. She's a poor farmer's...

Established early in the last century as a memorial to O. Henry, this annual collection has consistently offered a remarkable sampling of contemporary short stories. Each year stories are chosen from large and small literary magazines and a panel of distinguished writers is enlisted to award the...

The perennially bestselling golf title, Golf in the Kingdom, hailed by the San Francisco Chronicle as the "masterpiece on the mysticism of golf," is a wonderfully told romp through the Scottish links, the most beautiful and challenging golf courses in the world where, truly, anything is possible...

The New York Times bestselling craft guide that inspired the hit new TV show, At Home With Amy Sedaris It's often been said that ugly people craft and attractive people have sex. In Simple Times, Amy Sedaris sets the record straight and delivers a book that will forever change the world of...

You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are...

Hello, food nerds! Every week, we take a deep dive into some delicious dishes (and drinks) from classic works of literature. By exploring historical documents, recipes, and cookbooks, host Nick will take you into the culinary world of great fiction, making the same food enjoyed by some of literature's most beloved characters. With a new recipe in hand, Nick then takes you into his kitchen where he tries his best to make the narrative nosh as close as he can to the original.