Showing results for "Cooking Cultures" in Food & Wine
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Very interesting even for a non- American
- By Anonymous User on 01-05-25
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 10-04-06
- Language: English
- Food & Wine · Gastronomy · Popular Culture
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₹1,256.00 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- Written by: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release Date: 09-07-24
- Language: English
- Cooking · Culinary · Europe
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₹1,005.00 or free with 30-day trial
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release Date: 08-09-09
- Language: English
- Adventure Travel · Food & Wine · Gastronomy
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₹879.00 or free with 30-day trial
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Written by: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release Date: 20-02-18
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹1,005.00 or free with 30-day trial
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Cooking Your Way Through Life
- Written by: Chef Hollywood
- Original Recording
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Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one...
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Andrew Zimmern visits Samoa
- Chapter 2 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 33 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Samoa
- Chapter 2 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 33 mins
- Release Date: 02-12-09
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹100.00 or free with 30-day trial
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Andrew Zimmern visits Taiwan
- Chapter 13 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 21 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Taiwan
- Chapter 13 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 21 mins
- Release Date: 04-12-09
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹100.00 or free with 30-day trial
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Andrew Zimmern visits Singapore
- Chapter 11 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 32 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Singapore
- Chapter 11 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 32 mins
- Release Date: 03-12-09
- Language: English
- Adventure Travel · Cooking · Food & Wine
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₹100.00 or free with 30-day trial
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Andrew Zimmern visits Iceland
- Chapter 1 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 24 mins
- Unabridged
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Overall0
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Performance0
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Iceland
- Chapter 1 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 24 mins
- Release Date: 01-12-09
- Language: English
- Adventure Travel · Culinary · Europe
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₹100.00 or free with 30-day trial
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Cooking is Community: The Community Cookbook Podcast
- Written by: Karl Schatz Margaret Hathaway Don Lindgren
- Original Recording
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You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are...
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What's Cooking
- Written by: Jessica Mack
- Original Recording
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Jessica Mack's popular IGTV weekly show "What's Cooking" evolved into a podcast. Listen in each week, as Jessica discusses various important topics. Jessica speaks to you directly, and other times, engages in conversation with inspiring guests. "What's Cooking" is a slang term used to ask what is happening in someone's life. It is a term that bridges people and connects people, just as food and cooking unite individuals. Every episode will leave you feeling inspired, motivated, energized, and connected!
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CeCe & Brian Cooking Show
- Written by: Christine Cannavo
- Original Recording
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This dynamic duo currenty living in Fabulous Las Vegas cover the hottest shows, share healthy recipies and 10 Tips for living your Best Life! Hosted on Acast. See acast.com/privacy for more information.
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