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You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!

Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Seed to Jam, From Tree to Paper, From Vine to Pizza, and From Wheat to Bread.

What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in Nigeria, Meals in Russia, Meals in Turkey, and Meals in Vietnam.

'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...

Alcuni segreti cercano a tutti costi di venire a galla e Nero, cuoco toscano titolare del "Gallo Nero del Chianti", ne custodisce uno: i Mostri delle leggende esistono davvero, e la loro carne è una delizia sovrannaturale… ma con pericolosi effetti collaterali! Sebbene si fosse ripromesso di non farne più uso, ecco che una nuova minaccia al suo ristorante lo spinge a cacciare di nuovo: qualcuno di spregiudicato e potente ha scoperto il suo segreto.

An interactive, yearlong journey through the entire Bible for families—Part of the USA Today bestselling series with the original The Bible in 52 Weeks! Make Bible study even more meaningful by getting the whole family involved! This Bible study guide features a weekly reading plan to lead...

He's a casual T-shirt and flip-flops chef. She's a serious buttoned-down corporate leader. How's their relationship ever going to work?

Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, presents a celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.”...

Un viaje de un año a través de la Biblia para fortalecer la fe de las mujeres. La Biblia siempre te ofrecerá una guía cuando tengas que enfrentar los desafíos de la vida o necesites levantar el ánimo. Este inspirador estudio bíblico para mujeres combina un plan diario de lecturas con...

Mukouda Tsuyoshi—alias, ‘Mukohda’—was an ordinary Japanese salaryman until he was summoned to a fantasy world of swords and magic. Mukohda’s unique skill made him the only person in this world with access to modern Japanese products, but the real reason he caught the attention of the legendary magic beast, Fenrir, was his ability to cook delicious food!

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the...

Chad Stone's life took a dramatic turn when he was laid off from his job and forced to move back in with his parents. But little did he know, his struggles were just the beginning of a culinary adventure unlike any other. After finding solace in a popular MMORPG, Chad suddenly finds himself transported to a strange new world where players of the game are mysteriously vanishing. With the guidance of a purple kangaroo named Fozzy, Chad learns that he has been ranked a powerful S-class barbarian in this new world.

Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking-show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase.

Take one part Maggie D'Angelo, a striking and independent food critic who's had her fill of casual men. Add one part Rick Flannery, a gorgeous photographer on a mission for seduction. Then mix in a healthy dose of meddling sisters who believe Rick is just the man to spice up Maggie's life.

En este segundo tomo de Cuchara y memoria, que abarca de la langosta al zapato, el autor continúa hurgando en su historia personal y en la memoria colectiva para revivir aquellas comidas que le han provocado asombro, nostalgia, risas y, también, más de una decepción memorable. Aquí no hay reglas ni jueces: cada quien tiene su forma de «agarrar el taco». Y lo importante, insiste, no es solo recordar, sino divertirse en el camino. Este libro es una invitación a leer con hambre y a compartir el viaje de un autor que escribe con honestidad, humor y un enorme amor por la comida.

"Since time immemorial, India has been an ocean bed over which numerous stories have flowed and enriched the world. Storytellers from Tulsidas to Rohinton Mistry have added their magic to this magnificent repository. Inspired in part by Somadeva’s Kathasaritasagara, William Radice collects...

Get ready to explore a world of food creativity with London Stanley's “New Ways of Making Fun Food”! Packed with exciting cooking and baking recipes, this book will take your kitchen adventures to new heights. From playful twists on classic dishes to innovative cooking techniques, you'll discover incredible ways to make mealtime fun and delicious.

One woman must learn to love again with the help of her supper club friends and the man next door in this delightful enemies-to-lovers small-town romance. The best meals. The perfect company. And just enough sparks to make it complicated . . . Serenity Wheeler’s Supper Club is all about...

To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.

It’s 1964, and 22-year-old Trisha moves into a West Hampstead bedsitter to escape her controlling suburban parents and her boring fiancé, Keith. She’s determined to make it as a swinging, get-ahead girl-about-town, but finds herself struggling with homesickness, loneliness and the challenges of cooking a decent meal on a single gas ring. Then she rescues a grotty wardrobe from her landlady’s attic, and it yields a surprising treasure – a copy of Cooking in a Bedsitter, which becomes her bible.