Showing results for "Culture" in Cooking

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

Jo的餐桌是一档关于美食生活和思考的播客 食物不是主题而是入口，从餐桌上出发，聊聊一道菜，一个食材，一个厨房故事 有时候餐桌上只有我一个人，有时候有朋友一起来坐坐 如果你也正在吃饭，那不妨来到我的餐桌坐一会儿

In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...

Listen to everyday words and phrases in Thai, then repeat, practise and refine! A relaxing way to pick up the language. Follow the words using the free booklet, also available at: collinsdictionary.com/resources#3000-words Covers the words you need for modern life in Thailand with topics on home...

Hello and welcome to my podcast new channel. Here you will hear about the history and people of Broadstairs from themselves. I hope you enjoy and will continue to listen to future podcasts featuring the people of Broadstairs as they share the stories of their lives, their work, their loves and history of this beautiful and welcoming seaside town in Kent. Some of this may be new to you and I hope will help you when you visit our beautiful town.We are on all podcasts platforms Facebook Youtube and other social media platforms pls follow and enjoy my new Podcasts every Tuesday and FridayThank ...

Uncovering the hidden history, forgotten engineering, and cultural mysteries of Indonesia. We dive deep into the stories of the world's largest archipelago, from massive ships built without blueprints to ancient rituals that defy modern logic. A blend of history, travel, and intuitive engineering.

Spain Explained is the podcast for people who want to understand Spanish culture, Spanish food, and Spanish traditions beyond the guidebook basics. Hosted by award-winning author and cook Marti Buckley, who's lived in Spain since 2010, this show unpacks the concepts, rituals, and quirks that make Spain… Spain. Whether you're planning a trip to Spain, obsessed with Spanish cuisine, dreaming of moving there, or just curious why lunch can last four hours, this podcast translates the untranslatable. Each episode dives into one single part of Spanish life, from sobremesa to siesta, café con ...

Come Spend The Weekend With Us!! The best in music, talk & culture every Saturday & Sunday from 11 AM – 6 PM on Culture Mix Radio powered by K101.2 POP Richmond Streaming EXCLUSIVELY on the @audacy App, @applemusic & Available on ALL AUDIO PLATFORMS ️ SATURDAY LINEUP 11 AM – Culture Mix Radio Mash Up Show 12 PM – The Stoop w/ Chef Michele & Chef Verde 1 PM – THEE Informal Podcast w/ Big Pete Jr & Spain Like Da Country ✨ “Join The Conversation” 2 PM – Kickin It with Kula “All Things Hip Hop” ️ SUNDAY LINEUP 11 AM – Part2Podcast w/ Dr. Tasha 12 ...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

At Culture & Chaos Podcast, our mission is to educate, entertain, and empower a diverse and inclusive audience through lively, unfiltered conversations that celebrate the Black experience while fostering understanding across cultures. We dive into the heart of politics—both in the United States and globally—while exploring entertainment, business, and personal growth. With humor, authenticity, and a commitment to uplifting voices, we aim to spark curiosity, inspire action, and create a space where everyone feels welcome to learn, laugh, and grow together.

खाने से हम सब का रिश्ता अलग-अलग होता है और अलग-अलग होती है, हर खाने से जुड़ी हमारी कहानी। इस पॉडकास्ट में लाइव हिन्दुस्तान- अनोखी से शाश्वती बात करेंगी रेसिपी व खानपान की, उससे जुड़े किस्सों की, पोषण और कुकिंग की बारीकियों की और साथ ...

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

Stories from the Stillhouse. Conversations with master distillers about the art and science of craft distilling.

Emmanuelle Levesque, photographe, part en road trip à travers la France, la série part à la découverte de cinq tables ouvertes depuis moins d’un an. Cinq restaurants, cinq cuisines, portés par des chefs qui visent une première étoile au guide Michelin. Chaque épisode explore un lieu, une manière de travailler, une vision de la cuisine. On y découvre les restaurants, les équipes, les gestes, les choix quotidiens. Ce qui est mis en place pour atteindre ce niveau d’exigence, et ce que cela engage sur le plan humain. À travers leurs mots, Sur la route de l’étoile donne à ...

... a podcast about how culture and ideas spread among Black Americans, especially outside of mass media.The focus of the podcast is on Black American culture in general — from food to music, movies, theatre, literature, sports, comedy, fashion, politics, and technology, among other things.Join me as I speak with professional & amateur historians, keepers of Black cultural traditions, elders, young people, and everyone in between, in discussions that are equal parts informative and entertaining (and, sometimes, weird).Please visit the website: www.blacketcpod.com

Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every WednesdayBrought to you by WoolworthsProduced by POP24

メルボルン在住の料理講師・都丸真由さんが、オーストラリアの食材で楽しむレシピや、食にまつわる文化とエピソードをお届けします。

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.