Showing results for "Digital Culture" in Home & Garden
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Belonging and Becoming
- Creating a Thriving Family Culture
- Written by: Mark Scandrette, Lisa Scandrette
- Narrated by: Kirby Heyborne
- Length: 7 hrs and 40 mins
- Unabridged
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Renew your imagination for what family life can be. Many of us feel overwhelmed about the prospect of raising children in our high-performance, rapid-pace culture. Reflecting on difficulties from our own families of origin can increase our doubt and insecurity about being a good parent. Positive examples of family life can seem few and far between. Mark and Lisa Scandrette understand these challenges, and in Belonging and Becoming they cast a compelling vision of what the family can be.
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Belonging and Becoming
- Creating a Thriving Family Culture
- Narrated by: Kirby Heyborne
- Length: 7 hrs and 40 mins
- Release Date: 27-10-16
- Language: English
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₹671.06 or free with 30-day trial
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Abridged
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Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Release Date: 13-01-26
- Language: English
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₹1,372.87 or free with 30-day trial
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The Botany of Desire
- A Plant's-Eye View of the World
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
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The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...
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Less botany more human desire
- By Santhosh kumar CT on 22-10-23
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The Botany of Desire
- A Plant's-Eye View of the World
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Release Date: 18-10-22
- Language: English
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₹667.71 or free with 30-day trial
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The Culture Clash
- A Revolutionary New Way of Understanding the Relationship Between Humans and Domestic Dogs
- Written by: Jean Donaldson
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 21 mins
- Unabridged
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Generations of dogs have been labeled training lemons for requiring actual motivation when all along they were perfectly normal. Numerous other completely and utterly normal dogs have been branded as canine misfits simply because they grew up to act like dogs. Barking, chewing, sniffing, licking, jumping up, and occasionally (just like people) having arguments are as normal and natural for dogs as wagging tails and burying bones.
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The Culture Clash
- A Revolutionary New Way of Understanding the Relationship Between Humans and Domestic Dogs
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 21 mins
- Release Date: 30-05-17
- Language: English
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₹671.06 or free with 30-day trial
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The Cheese Cure
- How Comté and Camembert Fed My Soul
- Written by: Michael Finnerty
- Narrated by: Michael Finnerty
- Length: 8 hrs and 56 mins
- Unabridged
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‘A wonderful book.' Cathy Rentzenbrink ‘A remarkable tale’ The Spectator A giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark...
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The Cheese Cure
- How Comté and Camembert Fed My Soul
- Narrated by: Michael Finnerty
- Length: 8 hrs and 56 mins
- Release Date: 28-08-25
- Language: English
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₹1,331.30 or free with 30-day trial
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Written by: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release Date: 17-04-12
- Language: English
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₹667.71 or free with 30-day trial
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In the Cut with Ghetto Gastro
- Written by: Jon Gray, Pierre Serrao, Lester Walker
- Narrated by: Jon Gray, Pierre Serrao, Lester Walker
- Original Recording
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Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.
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Behind the Menu
- Written by: Tea Malmegård
- Original Recording
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Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Written by: Klancy Miller
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian,
- Length: 9 hrs and 2 mins
- Unabridged
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
- Length: 9 hrs and 2 mins
- Release Date: 19-09-23
- Language: English
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₹1,659.01 or free with 30-day trial
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Malveaux: The Room
- Written by: Jonathan Malveaux
- Original Recording
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Malveaux: The Room is built around one belief: most people never get the space to say what they actually think. Hosted by Jonathan Malveaux, the show brings together artists, athletes, founders, chefs, investors, civic leaders, and cultural architects for long-form, trust-based conversations with people who have lived something worth understanding. The show exists for anyone tired of the polished version: the résumé, the headline, the approved quote. It is about everything underneath that. What did it really cost? What went wrong? What did the public never see? Jon has spent more than 30 ...
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The Lemon Grove
- Written by: Bruce McMichael
- Original Recording
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The Lemon Grove meets fascinating people from across the world of food and drink, often with a particular interest in citrus. You'll hear from growers, chefs, writers, travellers, the curious and the engaged. Topics range from which citrus is in season in Italy and how to cook with it, to how airlines create their menus and how countries are using their food and gastronomy to win friends in today's turbulent world. Buckle up, it's going to be fun, inspiring, thoughtful, must listen.
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Brot & Austern – Der Gastro-Trend Podcast mit Felicitas Then
- Written by: Felicitas Then
- Original Recording
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Müssen Burger jetzt immer gesmashed werden? Ist Fusion-Food noch cool und wem schmeckt eigentlich Naturwein? Die kulinarische Welt ist ständig im Wandel und erfindet sich neu. Food-Expertin Felicitas Then reist deshalb in ihrem neuen Podcast quer durch die Gastro-Szene und nimmt die aktuellen Trends genau unter die Lupe – irgendwo zwischen ehrlichem Sauerteigbrot und edlen Gillardeau-Austern. Unter dem Titel „Brot & Austern“ bringt sie alle zwei Wochen die spannendsten Persönlichkeiten der Branche an einen Tisch. Von Sterneköch*innen bis zum Street-Food-Pionier*innen wird hier ...
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Dish
- Written by: Cold Glass Productions
- Original Recording
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...
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For The Culture
- Written by: SBS
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For the Culture is a podcast about how food shapes us - and how we shape food. Hosted by food writer Jess Ho, this six-part series explores how migration, memory, and the politics of the plate invite us to rethink what “Australian food” really is. Each episode questions the myth of authenticity and other fictions we feast on. Part cultural critique, part history lesson, and part food tour, the series brings together voices challenging how we see and taste food - asking how they’re doing it "For the Culture."
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Umami
- Written by: 444
- Original Recording
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Kéthetente beszélgetünk gasztronómiáról, annak gazdasági, társadalmi és kulturális vetületeiről. A gasztronómiát gyakran értéksemleges területnek gondoljuk, egy társadalmon és politikán kívüli világnak, miközben fontos látni, hogy amit eszünk, és enni fogunk a jövőben, az társadalmi folyamatokba ágyazott jelenség.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release Date: 26-04-22
- Language: English
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₹667.71 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- Written by: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release Date: 09-07-24
- Language: English
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₹650.61 or free with 30-day trial
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