Showing results for "Digital Culture" in Food & Wine
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Abridged
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Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Release Date: 13-01-26
- Language: English
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₹2,075.00 or free with 30-day trial
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Written by: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release Date: 17-04-12
- Language: English
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₹1,005.00 or free with 30-day trial
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Written by: Klancy Miller
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian,
- Length: 9 hrs and 2 mins
- Unabridged
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
- Length: 9 hrs and 2 mins
- Release Date: 19-09-23
- Language: English
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₹2,193.00 or free with 30-day trial
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Behind the Menu
- Written by: Tea Malmegård
- Original Recording
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Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.
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Arizona Backroads - A2Z
- Written by: Birdman Media
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Arizona Back Roads takes you off the beaten path and into the heart of the Grand Canyon State. Each episode spotlights cool places to eat, hang out, and experience Arizona in real life — from hidden gems and local favorites to live music and entertainment that bring communities together. Whether you're a local looking for your next adventure or a visitor wanting the inside track, this show is your guide to getting off the couch and out into the real world. Experience Arizona from A to Z — one back road at a time.
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Broadstairs life
- Written by: Barry Stickings MBE
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Hello and welcome to my podcast new channel. Here you will hear about the history and people of Broadstairs from themselves. I hope you enjoy and will continue to listen to future podcasts featuring the people of Broadstairs as they share the stories of their lives, their work, their loves and history of this beautiful and welcoming seaside town in Kent. Some of this may be new to you and I hope will help you when you visit our beautiful town.We are on all podcasts platforms Facebook Youtube and other social media platforms pls follow and enjoy my new Podcasts every Tuesday and FridayThank ...
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FermUp - The Fermented Food Podcast
- Written by: FermUp
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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Un thé, un voyage
- Written by: Palais des Thés
- Original Recording
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Un thé, un voyage, le premier podcast qui vous dit tout sur le thé. Dans chaque épisode, François-Xavier Delmas, fondateur de Palais des Thés, et Sidonie Bonnec, journaliste, dégustent les meilleurs thés et parcourent le monde à la recherche de leurs histoires. Ils vous emmènent en Chine goûter des Perles de Jasmin, en Inde boire un Darjeeling, dans les rues de Calcutta à la découverte du Chai. Vous dégusterez même du thé avec du fromage ! Une production Univers K. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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The Archipelago: Deep Dives
- Written by: The Archipelago
- Original Recording
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Uncovering the hidden history, forgotten engineering, and cultural mysteries of Indonesia. We dive deep into the stories of the world's largest archipelago, from massive ships built without blueprints to ancient rituals that defy modern logic. A blend of history, travel, and intuitive engineering.
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Spain Explained
- Written by: Marti Buckley
- Original Recording
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Spain Explained is the podcast for people who want to understand Spanish culture, Spanish food, and Spanish traditions beyond the guidebook basics. Hosted by award-winning author and cook Marti Buckley, who's lived in Spain since 2010, this show unpacks the concepts, rituals, and quirks that make Spain… Spain. Whether you're planning a trip to Spain, obsessed with Spanish cuisine, dreaming of moving there, or just curious why lunch can last four hours, this podcast translates the untranslatable. Each episode dives into one single part of Spanish life, from sobremesa to siesta, café con ...
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A Season for That
- Lost and Found in the Other Southern France
- Written by: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release Date: 09-07-24
- Language: English
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₹1,005.00 or free with 30-day trial
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release Date: 26-04-22
- Language: English
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₹1,172.00 or free with 30-day trial
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The Invention of the Restaurant
- Paris and Modern Gastronomic Culture
- Written by: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release Date: 11-04-23
- Language: English
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₹586.00 or free with 30-day trial
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Written by: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release Date: 20-02-18
- Language: English
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₹1,005.00 or free with 30-day trial
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
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₹586.00 or free with 30-day trial
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Written by: Joe Berkowitz
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Unabridged
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From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious...
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release Date: 06-10-20
- Language: English
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₹1,966.00 or free with 30-day trial
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Beautiful Affair
- A Journey in Music, Food and Friendship
- Written by: Mike Hanrahan
- Length: 8 hrs and 28 mins
- Unabridged
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From his early days as a musician with Stockton’s Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into...
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Beautiful Affair
- A Journey in Music, Food and Friendship
- Length: 8 hrs and 28 mins
- Release Date: 03-10-19
- Language: English
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₹1,300.00 or free with 30-day trial
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What Will You Drink?
- Quenching Thirst Through the Ages
- Written by: Arie L. Melnick
- Narrated by: Steven Jay Cohen
- Length: 6 hrs and 42 mins
- Unabridged
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.
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What Will You Drink?
- Quenching Thirst Through the Ages
- Narrated by: Steven Jay Cohen
- Length: 6 hrs and 42 mins
- Release Date: 14-07-20
- Language: English
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₹586.00 or free with 30-day trial
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What’s the Difference? A Woolies Food Podcast (Audio)
- Written by: Woolworths
- Original Recording
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Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every WednesdayBrought to you by WoolworthsProduced by POP24
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