Showing results for "Digital Culture" in Cooking

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

‘A wonderful book.' Cathy Rentzenbrink ‘A remarkable tale’ The Spectator A giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark...

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

Malveaux: The Room is built around one belief: most people never get the space to say what they actually think. Hosted by Jonathan Malveaux, the show brings together artists, athletes, founders, chefs, investors, civic leaders, and cultural architects for long-form, trust-based conversations with people who have lived something worth understanding. The show exists for anyone tired of the polished version: the résumé, the headline, the approved quote. It is about everything underneath that. What did it really cost? What went wrong? What did the public never see? Jon has spent more than 30 ...

The Lemon Grove meets fascinating people from across the world of food and drink, often with a particular interest in citrus. You'll hear from growers, chefs, writers, travellers, the curious and the engaged. Topics range from which citrus is in season in Italy and how to cook with it, to how airlines create their menus and how countries are using their food and gastronomy to win friends in today's turbulent world. Buckle up, it's going to be fun, inspiring, thoughtful, must listen.

Müssen Burger jetzt immer gesmashed werden? Ist Fusion-Food noch cool und wem schmeckt eigentlich Naturwein? Die kulinarische Welt ist ständig im Wandel und erfindet sich neu. Food-Expertin Felicitas Then reist deshalb in ihrem neuen Podcast quer durch die Gastro-Szene und nimmt die aktuellen Trends genau unter die Lupe – irgendwo zwischen ehrlichem Sauerteigbrot und edlen Gillardeau-Austern. Unter dem Titel „Brot & Austern“ bringt sie alle zwei Wochen die spannendsten Persönlichkeiten der Branche an einen Tisch. Von Sterneköch*innen bis zum Street-Food-Pionier*innen wird hier ...

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...

Dieses eine Gericht - Spitzenköche kochen und sprechen über das Gericht ihres Lebens - ein Podcast von les étoiles - Fine Dining Stories

猫のLeeとWineについて語ります。WSET L3の勉強方法や、最近飲んだワインに関する情報などのよもやま話です。 winewithlee.substack.com

For the Culture is a podcast about how food shapes us - and how we shape food. Hosted by food writer Jess Ho, this six-part series explores how migration, memory, and the politics of the plate invite us to rethink what “Australian food” really is. Each episode questions the myth of authenticity and other fictions we feast on. Part cultural critique, part history lesson, and part food tour, the series brings together voices challenging how we see and taste food - asking how they’re doing it "For the Culture."

Kéthetente beszélgetünk gasztronómiáról, annak gazdasági, társadalmi és kulturális vetületeiről. A gasztronómiát gyakran értéksemleges területnek gondoljuk, egy társadalmon és politikán kívüli világnak, miközben fontos látni, hogy amit eszünk, és enni fogunk a jövőben, az társadalmi folyamatokba ágyazott jelenség.

Le podcast d'une meuf banale qui cuisine sur internet finalement Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

Fall in love with Italy all over again. There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving...

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

From his early days as a musician with Stockton’s Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into...

Come Spend The Weekend With Us!! The best in music, talk & culture every Saturday & Sunday from 11 AM – 6 PM on Culture Mix Radio powered by K101.2 POP Richmond Streaming EXCLUSIVELY on the @audacy App, @applemusic & Available on ALL AUDIO PLATFORMS ️ SATURDAY LINEUP 11 AM – Culture Mix Radio Mash Up Show 12 PM – The Stoop w/ Chef Michele & Chef Verde 1 PM – THEE Informal Podcast w/ Big Pete Jr & Spain Like Da Country ✨ “Join The Conversation” 2 PM – Kickin It with Kula “All Things Hip Hop” ️ SUNDAY LINEUP 11 AM – Part2Podcast w/ Dr. Tasha 12 ...