Showing results for "Digital Cultures" in Cooking

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

For Levi Roots, food isn't just fuel. It's stories, comfort, love, history, culture, identity... everything.

खाने से हम सब का रिश्ता अलग-अलग होता है और अलग-अलग होती है, हर खाने से जुड़ी हमारी कहानी। इस पॉडकास्ट में लाइव हिन्दुस्तान- अनोखी से शाश्वती बात करेंगी रेसिपी व खानपान की, उससे जुड़े किस्सों की, पोषण और कुकिंग की बारीकियों की और साथ ...

Welcome to Lisa Barlow Biography Flash, your essential audio destination for discovering the compelling story of one of television's most intriguing personalities. Whether you're a dedicated fan, curious newcomer, or someone interested in modern entertainment figures, this podcast delivers engaging, in-depth content about Lisa Barlow's life, career, and influence.Lisa Barlow has captivated audiences with her dynamic presence, entrepreneurial ventures, and multifaceted career in the entertainment industry. On this podcast, we explore her journey from her early beginnings through her rise to ...

This podcast follows award-winning British journalist Martin Hesp as he travels the world enjoying the sights, tasting the food and booze, and meeting people from all walks of life.

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Welcome to Bethenny Frankel Biography Flash, the podcast that takes you inside the remarkable life of one of America's most influential entrepreneurs and television personalities. From her humble beginnings to building a billion-dollar business empire, discover the untold stories, pivotal moments, and behind-the-scenes secrets that shaped Bethenny Frankel's extraordinary journey.In each episode, we dive deep into the defining chapters of Bethenny's life, exploring her rise to fame on The Real Housewives of New York City, her groundbreaking success with Skinnygirl Cocktails, and her evolution ...

Fletcher Isacks hosts a weekly informal business lunch at Farm & Fire in scenic Santa Rosa Beach. Local business people, community leaders, and beachside luminaries dive under the surface of the surf and sand lifestyle, sharing insider info about who and what makes The Emerald Coast tick. Whether you're a a beach-loving visitor or an Emerald Coast lifer, Out to Lunch will surprise and delight you as you get to meet who's here and what they're doing. You'll also find the show on NPR station WFSW 89.1FM on The Emerald Coast.

Taking you behind the headlines and into the field with veteran journalists Alina Trabattoni and Sabina Castelfranco. Each episode immerses you in the reporting process itself, from discovering stories on the ground to conducting real-time interviews and unscripted discoveries that reveal the authentic Italy across travel, food and wine, art, culture, business, and beyond. This isn't polished news - it's authentic, unfiltered storytelling as it happens. Hosted on Acast. See acast.com/privacy for more information.

FLORIDA LIVING LIFENothing Is Off the TableFlorida Living Life is a high energy Florida lifestyle and foodie podcast and video series reaching millions of impressions annually across TikTok, YouTube, LinkedIn, and podcast platforms.Hosted by viral food influencer Jamie Waugh aka MR. PERFECT and best selling author and TEDx speaker Julie Riga, the show blends authentic food culture, real conversations, and Florida lifestyle storytelling into content audiences actually watch, share, and act on.With hundreds of thousands of social video views, six figure professional reach, and a fast growing ...

Katie & Sarah are two friends who share a love of ice cream, journalism, ridiculous banter, laughter & so much more.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the proliferation of ...

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...

Dive into the culinary world of one of America's most iconic chefs in "Wolfgang Puck Biography Flash," the definitive podcast that brings the extraordinary life of Wolfgang Puck to vivid audio reality. From his humble beginnings in Austria to becoming a global culinary superstar, this podcast uncovers the inspiring journey of a chef who revolutionized fine dining and became a household name. Listeners will discover exclusive insights into Puck's innovative cooking techniques, his rise to celebrity chef status, and the remarkable story behind his legendary restaurants like Spago. Each episode ...

Dive into the culinary world of one of America's most celebrated chefs with "Thomas Keller Biography Flash," the definitive podcast that explores the life, passion, and extraordinary journey of Thomas Keller. Each episode unveils the remarkable story behind the legendary restaurateur who revolutionized fine dining and became a culinary icon. From his humble beginnings to establishing world-renowned restaurants like The French Laundry and Per Se, listeners will discover the inspiration, challenges, and innovative techniques that made Keller a James Beard Award-winning maestro of gastronomy. ...