Showing results for "Digital Food" in Political Science

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Liz Webster, Oli Fletcher and Nick Webb are fighting against a dangerous deregulation of the UK food industry that would have disastrous consequences for what ends up on our shelves and in our stomachs.

This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food Work.Producer: ...

Food and Drink is a dedicated monthly podcast addressing the key topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each episode delves into the pressing issues and emerging trends that impact everyone working within the sector.

Join Rural Policy Group as we explore the big issues shaping the business, politics, and economics of food. From farm to fork to policy framework, we’re joined by leading voices across the sector to uncover the pathways toward a more financially and environmentally sustainable food system.

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.

The Future of Food podcast is hosted by Margaret Sova McCabe, dean of the University of Arkansas School of Law, which, for 40 years, has offered an LL.M. in agriculture and food law. She is a passionate scholar on food system design, regulation, and sustainability and was alarmed by how our food system has been impacted by the COVID-19 pandemic-- and the weaknesses it revealed in our food system. However, it has also been a time of rapid innovation and calls to action for improving our system. This podcast will explore those weaknesses and the opportunities they present for meaningful change. ...

Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”

KCAA: Food Chain with Michael Olson

Check out the Food for Thought Faithcast! It’s hosted by Be Rob, who’s got 50 years of experience under their belt. They have an open and honest conversation about a wide range of topics. With Be Rob as the host, there’s no limit to what they can explore. Real Conversations with real people.Wanna be a guest? Want to be on the prayer List? Call or text Be Rob 706-691-1043 For One Time Gifts or Donations Please Use PayPal @brobmusicwww.forchristministry.com

An audio-based creative research project aiming to illuminate ways in which we can work together to build a more ecologically resilient and socially sustainable food system.

L'economia circolare ci appartiene, è una dinamica evolutiva figlia di quel tessuto ecologico che sostiene la vita sul pianeta. Applicata al cibo, si esprime in termini di nutrienti ("Noi siamo ciò che mangiamo", diceva Feuerbach), determinando l'assenza del concetto di rifiuto, in quanto ogni eccedenza viene metabolizzata nel fluire tra i cinque regni naturali. In quattro episodi (uno al mese), con il contributo di docenti e ricercatori che danno vita alla piattaforma Circulareconomyforfood.eu e al primo Executive Master dedicato a questi temi, racconteremo le storie di chi, nel vino come ...

Recetas de Poder es un podcast narrativo que mezcla historia política y cultura gastronómica latinoamericana. Cada episodio explora la vida de un líder político a través de los sabores que marcaron su época: desde la sopa del pueblo de Eva Perón hasta los langostinos diplomáticos de Fidel Castro. Una serie que cocina memoria, identidad y poder en cada plato.

Governments around the world have began to react to the looming threat of climate change, setting out ambitious emissions reductions targets. Tackling climate change is one of the greatest challenges of our time and individuals have began to look at changes they can make in their lives to help to reduce their impact. One area where people have began to make changes to tackle climate change is in their diets. In this Changing Climate, Changing Food the changes that people are making to their diets is looked at from the perspective of Scottish agriculture. The series will look at where emissions...

Is our food safe? Would you know if it is? Follow UCLA undergrads as they explore a dozen foodborne outbreaks and their consequences.In Farm to Fatal, twelve different outbreaks illuminate the biology of foodborne illness, the complexity of modern food safety regulation, and the details of how we make food safe... or fail to. In Winter 2025, UCLA undergrads in the Human Biology and Society major set out to explore the intricacies of food safety in the US. Each group explored an outbreak over the last 30 years, diving into the details of the bacteriology, the illness and the treatments on the...

Every Sunday, Wroe Avenue meets to discuss the week in Dayton, Ohio. Our host, retired Dayton Municipal Court Judge Dan Gehres regales listeners with hot takes from his life while having a delicious dinner.

Ag Talk is a new podcast dedicated to taking a deeper look into Utah agriculture and food production. Our goal is to help give our listeners a better understanding of how their food is grown, introduce them to those who work in the industry every day, and help explore difficult topics such as agriculture water use. We also aim to help Utah's farmers and ranchers have a better understanding of the programs available to them.