Showing results for "Digital Food" in Agricultural & Food Sciences
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The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall4
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Performance2
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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made me cook
- By Amazon Customer on 01-08-23
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release Date: 22-10-19
- Language: English
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₹1,172.00 or free with 30-day trial
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall22
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Performance20
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Story19
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Very interesting even for a non- American
- By Anonymous User on 01-05-25
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 10-04-06
- Language: English
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₹1,256.00 or free with 30-day trial
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Written by: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall2
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Performance2
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release Date: 26-01-21
- Language: English
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₹469.00 or free with 30-day trial
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- Written by: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Unabridged
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Overall21
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Performance21
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Story21
Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...
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Brilliant exposition of our societal biases
- By Adithya Rajaram on 06-11-23
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Release Date: 06-01-22
- Language: English
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₹888.00 or free with 30-day trial
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Moong over Microchips
- Adventures of a Techie-Turned-Farmer
- Written by: Venkat Iyer
- Narrated by: Derek Denzil
- Length: 6 hrs and 22 mins
- Unabridged
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Overall2
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Performance1
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Story1
Venkat Iyer was living a fast-paced life in the IT world in Mumbai when he decided to stop and take a long, hard look at where he was headed. Disheartened by his stressful existence in the city, he decided to give it all up and take up organic farming in a small village near Mumbai. But...
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Fantastic and simple
- By Vishwesha Rao on 26-03-23
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Moong over Microchips
- Adventures of a Techie-Turned-Farmer
- Narrated by: Derek Denzil
- Length: 6 hrs and 22 mins
- Release Date: 22-06-21
- Language: English
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₹879.00 or free with 30-day trial
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Written by: Jeff Poppen
- Narrated by: Madison Niederhauser
- Length: 5 hrs and 23 mins
- Unabridged
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In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.
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Barefoot Biodynamics
- How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
- Narrated by: Madison Niederhauser
- Length: 5 hrs and 23 mins
- Release Date: 18-04-24
- Language: English
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₹1,641.00 or free with 30-day trial
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Written by: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release Date: 30-11-23
- Language: English
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₹1,641.00 or free with 30-day trial
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The Future of Food
- Written by: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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Overall3
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Performance3
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The knowledge is available
- By Pragya Singhal on 30-01-23
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release Date: 19-01-21
- Language: English
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₹398.00 or free with 30-day trial
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How Technological Advances Change Human Food
- Written by: Matteo Bordiga - editor, Baojun Xu - editor
- Narrated by: Hal Smith
- Length: 14 hrs and 31 mins
- Unabridged
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Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes, starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods.
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How Technological Advances Change Human Food
- Narrated by: Hal Smith
- Length: 14 hrs and 31 mins
- Release Date: 28-10-25
- Language: English
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₹469.00 or free with 30-day trial
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- Written by: Chris Smaje
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Unabridged
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One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Release Date: 29-06-23
- Language: English
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₹1,641.00 or free with 30-day trial
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Written by: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Overall2
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Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release Date: 22-06-21
- Language: English
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₹398.00 or free with 30-day trial
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Written by: Franco Fubini
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Unabridged
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From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Release Date: 19-09-24
- Language: English
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₹1,641.00 or free with 30-day trial
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Written by: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release Date: 30-06-20
- Language: English
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₹1,407.00 or free with 30-day trial
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Written by: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release Date: 18-11-10
- Language: English
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₹398.00 or free with 30-day trial
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Food Fight
- GMOs and the Future of the American Diet
- Written by: Mckay Jenkins
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Unabridged
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Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding...
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Food Fight
- GMOs and the Future of the American Diet
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Release Date: 24-01-17
- Language: English
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₹1,005.00 or free with 30-day trial
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Written by: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release Date: 23-02-10
- Language: English
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₹836.00 or free with 30-day trial
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Written by: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release Date: 25-02-16
- Language: English
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₹668.00 or free with 30-day trial
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Esto es propaganda vegana
- (y otras mentiras de la industria cárnica)
- Written by: Ed Winters, Elías Ortigosa Román - translator
- Narrated by: Julio Dublán
- Length: 9 hrs and 14 mins
- Unabridged
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Cada vez que comemos tenemos el poder de transformar radicalmente el mundo en que vivimos. Nuestras elecciones pueden ayudar a aliviar los problemas más acuciantes a los que nos enfrentamos hoy en día: la crisis climática, las enfermedades infecciosas y crónicas, la explotación humana y...
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Esto es propaganda vegana
- (y otras mentiras de la industria cárnica)
- Narrated by: Julio Dublán
- Length: 9 hrs and 14 mins
- Release Date: 28-05-24
- Language: spanish
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₹1,005.00 or free with 30-day trial
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Die Klima-Kuh [The Climate Cow]
- Von der Umweltsünderin zur Weltenretterin [From Environmental Sinner to World Saver]
- Written by: Florian Schwinn
- Narrated by: Matthias Hofer
- Length: 8 hrs and 30 mins
- Unabridged
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"Die Milch macht's" hieß es früher in der Werbung und ganz ähnliche Slogans warben auch für Fleisch. Heute undenkbar. Wir wissen schließlich, wie schädlich Milch und Fleisch sind - für uns und für das Klima. Wir wissen doch, dass die Kuh mit ihrem Methanausstoß das Weltklima zerrülpst. Aber wissen wir das wirklich? Sind diese Narrative über unsere Landwirtschaft und Ernährung von Fakten gestützt und wissenschaftlich nachweisbar? Nein, das sind sie nicht, sagt Florian Schwinn. Im Gegenteil: Die viel geschmähte Kuh kann unsere Retterin sein.
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Die Klima-Kuh [The Climate Cow]
- Von der Umweltsünderin zur Weltenretterin [From Environmental Sinner to World Saver]
- Narrated by: Matthias Hofer
- Length: 8 hrs and 30 mins
- Release Date: 25-01-24
- Language: german
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₹480.00 or free with 30-day trial
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High Cotton
- Four Seasons in the Mississippi Delta
- Written by: Gerard Helferich
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Unabridged
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This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.
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High Cotton
- Four Seasons in the Mississippi Delta
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Release Date: 17-12-09
- Language: English
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₹836.00 or free with 30-day trial
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