Showing results for "Digital Wine" in History

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.

First published in 1916, Pop Corn Recipes by Mary Hamilton Talbott is a fascinating glimpse into early 20th century American home cooking—when popcorn was valued not merely as a treat, but as a versatile and nourishing staple.

Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.

[About the product]Where there are people, there is a history of wine-.The history of wine, which is said to date back to the birth of mankind…

Long-form audio essays exploring the land, people, and forgotten history of Oregon and the Pacific Northwest. From wine and agriculture to settlement, geology, and social history, each episode follows a single story—told slowly, carefully, and in depth.

The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.

Just after midnight on October 9, 2017, as one of the nation's deadliest firestorms swept over California's Wine Country, hundreds of elderly residents from two posh senior living facilities were caught in its path. The frailest were blind, in wheelchairs, or diagnosed with dementia, and their community quickly transformed from a palatial complex that pledged to care for them to one that threatened to entomb them. The rescue of the final 105 seniors left behind on an inflamed hillside depended not on employees, but strangers whose lives intersected in a riveting tale of terror and heroism.

Discover the conversation between dVine's oenologist and Alistair Cooper, Master of Wine, about today’s viticulture, wine regions, and much more... Hosted on Ausha. See ausha.co/privacy-policy for more information.

Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery.

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny...

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

The American Wine Rebel Show is here to spill America’s juiciest wine secrets... history, hidden gems, and bottles that don’t play by the rules. Each week we'll dive into the people, places, and history of American wine and uncover American wine's best-kept secrets. Along the way, we'll taste bottles that connect past to present and spotlight independent American wineries you won't find on the mass-production grocery store shelves. Pour yourself a glass of something good and join Meg Siobhan, the AWR host, on this journey of American wine. Cheers!

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.

Books and wine go together like good friends and laughter. Bringing all these elements together, Reading Between the Wines is a book and wine review which explores these pleasures from a different venue every month. Join three friends, Cassie the bookstagrammer, wine expert Jen and historian Ruth, enjoying a few cheeky glasses and this month’s choice of reading material.

Crime Over Wine shares those head-scratching crime stories that just go down better with a glass of wine. Every week, we will share a true crime story over a different bottle of wine. But we're not just talking about the creepy, gory stories of murder and the likes that keep you up every night. Nope, we're also taking a deeper look at those otherwise run-of-the-mill crimes that have bizarre twists. We break it down every week over a bottle of red or white.

The Short Pour is your go-to guide for everything wine and drinks, and it’s all served up in 15 minutes or less. Each episode dives into a different topic, from exploring regions and spotlighting grapes to discussing the latest beverage trends, tasting tips, and food pairings. Whether you’re just getting started or you’re a seasoned pro, The Short Pour keeps things fun and laid-back. It’s the perfect companion for your commute, while you’re getting things ready in the kitchen, or when you’re enjoying that first drink of the evening.

der true crime podcast aus hamburg

Best friends, wine drinkers, and true crime enthusiasts connect to get half cut and talk about murder.