Showing results for "Digital Wine" in Foreign Language Audiobooks
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French for Wine and Viticulture
- A French Course for Sommeliers and Wine Lovers
- Written by: Simon Rogers
- Narrated by: Charline Leroix
- Length: 2 hrs and 56 mins
- Original Recording
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This French language course focuses on essential vocabulary and phrases related to wine production, wine tasting, and the broader wine industry. Learners will explore the terminology used in vineyards, winemaking processes, and the business aspects of the wine trade. The course also covers language used in wine tasting, including how to describe flavors, aromas, and textures, making it ideal for professionals in the wine industry or enthusiasts looking to deepen their knowledge.
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French for Wine and Viticulture
- A French Course for Sommeliers and Wine Lovers
- Narrated by: Charline Leroix
- Length: 2 hrs and 56 mins
- Release Date: 10-10-24
- Language: English
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₹586.00 or free with 30-day trial
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Italian for Wine and Viticulture
- An Italian Course for Sommeliers and Wine Lovers
- Written by: Alessio Rossi
- Narrated by: Valentina Bordin
- Length: 1 hr and 17 mins
- Original Recording
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Learn to communicate the language of Italian wine with our Italian audio course tailored for wine enthusiasts, sommeliers, and anyone interested in viticulture. This course is your gateway to mastering essential Italian wine vocabulary, from tasting notes to winemaking techniques. Learn how to describe wines, discuss regions and converse confidently about Italian wine classifications and pairing suggestions.
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Italian for Wine and Viticulture
- An Italian Course for Sommeliers and Wine Lovers
- Narrated by: Valentina Bordin
- Length: 1 hr and 17 mins
- Release Date: 10-10-24
- Language: English
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₹469.00 or free with 30-day trial
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Modo di Bere: Wine & Language
- Written by: Rose Thomas Bannister
- Original Recording
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The podcast about wine and language and the people who keep local culture alive. Travel through regional cultures from Calabria, to Texas, to Tuscany, to New York, learning about new drinks and dialects from wine educator Rose Thomas Bannister and her fascinating friends.
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