Showing results for "Edible" in All Categories

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of...

Dive into the world of medicinal seaweeds with this complete guide to the distinctive flavors and healing properties of these important marine plants. Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which...

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

The most comprehensive and approachable book available on understanding and using medical marijuana. Revised and updated with the latest information on varietals, delivery, dosing, and treatable conditions, Cannabis Pharmacy is "a well-designed and -illustrated and easy-to-use...

Molts crítics consideren Èdip rei l'obra mestra de Sòfocles. Èdip és l'heroi tràgic per antonomàsia: l'home just, intel·ligent, pietós envers els déus, que vol conèixer la veritat pel bé del seu poble, costi el que costi; i que no defalleix en l'intent de descobrir-la,malgrat que, a mesura que s'hi apropa, ja intueix que serà la causa de la seva ruïna. La solució diversa amb què Iocasta i Èdip afrontaran el coneixement de la veritat és també el reflex de dues maneres d'encarar les dificultats vitals.

Friends Jason and Stephanie take some marijuana edibles and discuss perennial and current ethical issues. Join us as we get good and high.

Hear writer's stories ~ HOW they wrote them, WHAT inspired them, and WHY they began in the first place. This show is hosted by Chaz Rohrman, owner & editor of ediblefiction.com - an online journal for aspiring writers in Northwest Arkansas. Edible Fiction is produced by Rockwell.

Come on a fun, informative and slightly silly culinary journey through history exploring stories and anecdotes about food

"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through these engaging conversations, listeners gain a comprehensive understanding of the lab's research focus, ...

This podcast is focused on sharing knowledge about different industries having content challenges and making it accessible to people. Industry maybe:-- Edutech- IT- Management- Leadership- Spirituality- NGOs- Travel- Healthand many othersGuests are expected from different parts of the world with various designations sharing their intense experiences about type of content is expected now into their industry. Hosted on Acast. See acast.com/privacy for more information.

A vibrant and dynamic forum for the food science and technology students and professionals, discussions on trending food subjects.

Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

Prof. Tony Winson talks to Canadian and world experts on fisheries, ocean ecology, and humanity's impact on marine environments and the ocean species we take for food.

An edible conversation! We eat food while connecting with people. We interview local talent, artists, and businesses while enjoying fantastic local foods!

Cuervo is a pampered Nicaraguan moneyman, funding a guerrilla war from his cushy Miami penthouse. Sixto is his hulking, pistol-packing attendant, whose job satisfaction is on the wane. When an aging mobster enters their lives with a promise to help the rebel cause—with a planeload of chickens...

Let's learn English through short stories

The creators of Edibles Magazine™ go live and on-camera to bring you The Edibles Show podcast, where B. Le Grand and Patrick Ian Moore discuss everything happening everywhere in the world of cannabis and hemp. Politics, news, products, pop culture, entertainment and more.

Having an elevated conversation with interesting people!