Showing results for "Environment" in Hygiene & Healthy Living

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

Welcome to Healthier Together: Larimer County’s Public Health Podcast, where we come together for healthier lives, connected communities, and real conversations.Each week, we share short episodes with timely updates on local public health issues—what’s happening now and what it means for you.Once a month, listen to a longer episode where we dive deeper into public health topics and peek behind the scenes of the day-to-day work at the Larimer County Department of Health and Environment. You’ll hear stories from our staff in the field, learn from community partners, and get answers to ...

When residents of the San Diego area want to refresh or completely transform their outdoor spaces, HaiPro Remodeling delivers customized landscaping San Diego solutions that integrate both hardscape and softscape elements for cohesive design and long‑term enjoyment. Their landscaping services include lawn and garden installation, plant selection tailored to local climate conditions, irrigation planning, retaining walls, lighting, and seasonal maintenance plans that support healthy growth year‑round.

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.

Imagine a product that increases alertness, boosts creativity, reduces stress, improves perception, stamina, motor skills, and accuracy, enhances your sex life, helps you make better decisions, keeps you looking younger, aids in weight loss, reduces the risk of heart attack, elevates your mood...

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets...

Can‑Trol Environmental is a leader in creating modular, high-precision clean room systems designed to meet strict GMP, ISO, and pharmaceutical standards. Their turnkey approach covers everything from design and engineering to construction, HVAC, electrical integration, and full validation — ensuring every environment is tightly controlled for temperature, humidity, and contamination.

Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole.

Presented by the Indoor Environments Association (IEA), The Indoor Environments Project is the podcast that takes you beneath the surface of radon, vapor intrusion, and indoor air quality. We explore the science, stories, ethics, and standards shaping the built environment—from homes to workplaces and everything in between.Each month, we sit down with leading experts, seasoned professionals, and sharp thinkers to tackle the industry's most pressing challenges, uncover historical milestones, and imagine what’s next for indoor environmental health.Whether you're a seasoned professional, ...

An authoritative, accessible guide to how our lungs work and how to protect them. Most of us pay little attention to the workings of our lungs, but the COVID-19 pandemic has sparked interest in their functioning and fear about the risks they face. Dr. MeiLan K. Han, a leading pulmonologist and a...

iranha Tattoo is more than just a piercing studio—it’s also a top-rated tattoo shop known for its exceptional artistry and unmatched quality. Their team of talented tattoo artists specializes in a wide range of styles, from bold traditional designs to intricate realism and custom creations. As a leading tattoo shop, Piranha Tattoo prioritizes cleanliness, creativity, and customer satisfaction, ensuring that every tattoo is a masterpiece.

Doctors for the Environment Australia PodcastDiscusses latest DEA news & topical environment and health issues Hosted on Acast. See acast.com/privacy for more information.

For innovative landscape design San Diego property owners love, Hai Pro Remodeling creates breathtaking outdoor spaces that blend beauty with practicality. Our design team develops customized plans incorporating drought-tolerant plants, efficient irrigation systems, artistic hardscaping, and ambient lighting to transform your yard into a personalized oasis.

Environmental stewardship, sustainable living and enlightened public policy in the Pikes Peak Region.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

Colleen Patrick-Goudreau, the “Joyful Vegan,” has guided countless individuals through the process of becoming vegan. In The Joyful Vegan, she shares her insights into why some people stay vegan and others don’t. Understanding that the food is the easy part of being vegan, Colleen turns her attention to what she believes is the most challenging - dealing with the social, cultural, and emotional aspects: being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure to be perfect, and experiencing guilt, remorse, and anger.

Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?

The experience of living in dementia care environments hasn’t evolved in 30 years – and we think it’s time for change. Conversations with disruptive operators, policy shapers, and designers examine how new thinking is shaping the places people living with dementia call home. Each episode, we’ll elaborate on a single pattern of innovation in dementia environments - some focusing on physical spaces, others highlighting care philosophies and procedures. Join Max Winters and Jennifer Sodo, senior living architects at Perkins Eastman, as we seek a wide variety of perspectives on these ...