Showing results for "Farming" in Food & Wine

🌾 Welcome to Farming 263! In this podcast, we inspire, educate, and encourage new or existing farmers to turn their operations into Agribusinesses. We also interview various experts in the Agriculture industry.

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

The podcast presents the tasks and performing approaches of Farming for Food so everybody who has access to any landmass of size 9ft by 7ft or larger can undertake Subsistence Farming and be free of hunger for life time. The contents tries to create a balance between rural farming and scientific farming so even the rural farmers may have reason to seek advice and gain high productivityBecome a supporter of this podcast: https://www.spreaker.com/podcast/farming-for-food--6805629/support.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...

Hosted by Jonathan Weinstock of FarmCap, this podcast dives deep into the heart of Australia’s agricultural sector. Each episode features candid conversations with farmers, innovators, policymakers, and industry leaders shaping the future of food and farming. From regenerative practices and agri-tech breakthroughs to the challenges of climate resilience and global trade, Jonathan brings insightful dialogue and practical perspectives straight from the paddock to the boardroom.Whether you’re a producer, investor, or simply curious about where your food comes from, Talking Aussie Farming ...

Learn how to use space age technology in gardening to grow bigger, faster, and cleaner plants with aeroponics. Get the information you need, here at aeroponics DIY dot com, about aeroponic systems. You’ll learn all you need to know on how to build and run a successful aeroponics system. There will be technical things on aeroponics like the best nutrients to use, seed selection, wireless controllers and so on. You can use aeroponics for indoor gardening, urban growers, tight patio spaces, rooftop growers, vertical farming, and in greenhouses for all year growing. Remember, this is the only ...

Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another.

A podcast for farmers and ranchers ready to shift for a stronger future... Stronger farm families Stronger food systems Stronger rural legacies

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...

"Traditionally made products Truly and honestly we deliver without adulterated with pleasure is our policy "

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

The definitive guide for food lovers on how to make the right food choices amidst a sea of ever-changing information, and an invitation to return to the joys of garden and kitchen We live in a culture awash with advice on nutrition and eating. Who do we believe? And what does it really mean to...

Covering topics with freedom in mind. We focus on farming, homesteading, and living in general. We also share our entrepreneurial journey to freedom. Become a Paid Subscriber: https://anchor.fm/robin-richard2/subscribe

The UFU‘s new podcast Farming 24/7, focuses on individual farming stories whilst also providing an update on policy issues that the Union are currently working on.

Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.

A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...

LEAFcast is the podcast channel for LEAF (Linking Environment And Farming), a charity whose mission is to inspire and enable sus­tain­able farm­ing that is pros­per­ous, enrich­es the envi­ron­ment and engages local communities.LEAF works with farmers, the food industry, scientists and consumers to inspire and enable sustainable farming.Keep up-to-date with the latest news and updates from the world of LEAF.