Showing results for "Food, Language, and Society" in All Categories
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹1,405.00 or free with 30-day trial
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Food As Language
- Written by: foodaslanguage
- Original Recording
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In this podcast, you’ll hear personal stories told by people of color about their identity and foodways in home cooking. The host is a Cantonese-Vietnamese-American woman from Houston, Texas and discusses topics related to foodways, including the eating habits, cultural practices, history, and health or medicinal uses of foods. Podcast transcripts and other information: https://www.foodlovelanguage.com Support the podcast and become a patron: https://www.patreon.com/foodaslanguage Instagram: https://www.instagram.com/foodlovelanguage/
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Modo di Bere: Wine & Language
- Written by: Rose Thomas Bannister
- Original Recording
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The podcast about wine and language and the people who keep local culture alive. Travel through regional cultures from Calabria, to Texas, to Tuscany, to New York, learning about new drinks and dialects from wine educator Rose Thomas Bannister and her fascinating friends.
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