Showing results for "Food Flavors" in All Categories
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹1,405.00 or free with 30-day trial
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Food Hacks: Tricks That Add Flavor and Flair
- Life Hacking!
- Written by: Lisa M. Bolt Simons
- Narrated by: uncredited
- Length: 6 mins
- Unabridged
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Are you sick of the same menu week after week? Does your snack pack need a makeover? Add some flair to your food! These food hacks will help you dial up the flavor factor and tantalize your tastebuds.
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Food Hacks: Tricks That Add Flavor and Flair
- Life Hacking!
- Narrated by: uncredited
- Length: 6 mins
- Release Date: 10-04-24
- Language: English
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₹187.00 or free with 30-day trial
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Clinton Bush Food Science with a Different Flavor Show
- Written by: Clinton Bush
- Original Recording
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"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The show features food industry experts, and informative content matched with Clinton's energy.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release Date: 21-10-08
- Language: English
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₹836.00 or free with 30-day trial
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- Written by: Artur Cisar-Erlach
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Unabridged
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Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers listeners unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Release Date: 21-05-19
- Language: English
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₹837.00 or free with 30-day trial
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Fusilli Flavors
- Written by: NOWO SNC
- Original Recording
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“Fusilli Flavors” is a vibrant and inspiring podcast dedicated to exploring the endless possibilities of cooking with fusilli. Each episode guides listeners through delicious recipes, clever preparation techniques, and creative sauce pairings that highlight this spiral-shaped pasta’s unique ability to hold flavor. From classic Italian dishes to inventive modern twists, the show offers step-by-step insights for home cooks who want to elevate their pasta skills. Perfect for food lovers, beginners, and anyone who enjoys discovering new ways to enjoy a beloved pasta shape.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Written by: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release Date: 12-06-18
- Language: English
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₹836.00 or free with 30-day trial
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Written by: Robert Dunn, Rob Dunn
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Release Date: 23-03-21
- Language: English
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₹468.00 or free with 30-day trial
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Flavours of Wagamama
- Written by: Hamna Hassan
- Original Recording
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Welcome to Flavours of Wagamama, the podcast that takes you on a delicious journey through the bold, vibrant, and ever-evolving world of Wagamama. Whether you're a loyal fan of our iconic katsu curry or someone just beginning to explore the rich world of Asian-inspired cuisine, this podcast is your perfect companion. Each episode is a feast for the ears, diving into the unique tastes, stories, and inspirations behind the Wagamama menu. From spicy ramen's to fresh, colourful vegan bowls and comforting donburi's, we explore how each dish is carefully crafted.
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Mindfulness in Baking
- Meditations on Bakes & Calm
- Written by: Julia Ponsonby
- Narrated by: Jessica Hayles
- Length: 3 hrs and 38 mins
- Unabridged
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The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of...
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Mindfulness in Baking
- Meditations on Bakes & Calm
- Narrated by: Jessica Hayles
- Series: Mindfulness in...
- Length: 3 hrs and 38 mins
- Release Date: 21-02-24
- Language: English
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₹500.00 or free with 30-day trial
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Flavor Quest
- Written by: Pusha T
- Original Recording
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Welcome to Flavor Quest, the podcast where we explore the mouthwatering world of burgers, breakfasts, sides, and desserts. Each episode serves up delicious stories, crave-worthy conversations, and tasty discoveries from kitchens near and far. Website: https://carlsjrmenu.org/
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Flavors of Albaik
- Written by: Grace Clarke
- Original Recording
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Welcome to Flavors of Albaik, the podcast where we’re all about the mouthwatering goodness that makes Albaik a true favorite in the UAE. Join us as we chat about the crispy, tasty, and oh-so-satisfying dishes that keep us coming back for more. Whether you're a die-hard fan or just curious about what all the fuss is about, we’ve got you covered. So, grab a seat, get comfy, and let's dig into the flavors that have made Albaik a household name. You’re in for a treat!
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“The Flavor Studio 🍳🥦🎙️"
- Written by: Sound Bite Studio 🍓🎙️
- Original Recording
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Welcome to The Flavor Studio! Discover delicious recipes, baking tips, kitchen hacks, and food stories from around the world. Perfect for home cooks and curious taste explorers. 🎧check out more and follow me : https://linktr.ee/jmzcreative #FoodPodcast #CookingTips #BakingLove #KitchenHacks #FoodHistory #HomeRecipes #GlobalCuisine #CulinaryStories
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Enjoy Flavor & Value with the Texas Roadhouse Lunch Menu
- Written by: aleena
- Original Recording
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The Texas Roadhouse lunch menu includes a variety of mouthwatering options such as the classic 6 oz. Hand-Cut Sirloin for just $10 (460 cal), crispy Chicken Critter Salad for $9.99 (699 cal), and BBQ Chicken Sandwich for $9.49 (1000 cal). If you’re a burger fan, don’t miss the All-American Cheeseburger at $9.49 (1240 cal), or the Pulled Pork Sandwich at $9.29 (1230 cal)—both packed with rich, savory flavors. Most of these meals are served with freshly baked rolls and two delicious sides, making them not just tasty but incredibly filling.One of the highlights we’ll talk about is the ...
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The Behind The Flavor’s Podcast
- Written by: behindtheflavor
- Original Recording
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Behind the Flavor is a first-of-its-kind podcast from Beck Flavors that takes you on a journey into the fascinating world of flavor. Go behind the scenes with exclusive interviews featuring Beck’s own flavor chemists and the innovative brands they work with. Whether you’re a flavor enthusiast or just curious about the magic behind what you taste, this show offers fresh insights and surprising stories from inside the industry. Tune in and discover what’s Behind the Flavor.
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Savor the Flavor
- Written by: Elizabeth Souza
- Original Recording
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This show is about food. Starting with my background to cooking and my love of food. Then I will delve into different food recipes and topics related to food. Whether your just looking for good comfort food recipes or if your looking for new recipes for your health. Each week I will try and do a different topic whether its holiday foods or foods for the diabetic or recipes asked for by my listeners.
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