Showing results for "Food For Life" in Biological Sciences

Discover the critical link between your brain and the food you eat, change the way you think about how your brain ages, and achieve optimal brain performance with this powerful new guide from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a...

Calling all farmers, ranchers, and conscious eaters! Welcome to the LAND, FOOD, LIFE Podcast, where host Kara Kroeger takes you on a transformative journey designed to enhance the quality of life for all beings, YES, THAT INCLUDES YOU! Immerse yourself in the world of regenerative agriculture, nutrition, holistic healthcare, and advocacy for food and healthcare justice. Discover invaluable insights on how together we can heal the land, our ecosystems, and uplift our physical, mental, financial, creative, and spiritual health and well-being. Connect with the life giving soil beneath your feet, ...

CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.

The sea has captivated people ever since humans first set sail on it; its beauty, its force, the mysteries it holds. For the few who make their living from it, trying to understand it, to second guess its ever-changing moods, creates an addiction to salt water that keeps us coming back. My Fishing Life documents the reality of that life. This book lifts the lid on what it's like to be one of the country's very few female fishermen, and also do justice to an iconic industry that, while it feeds and impacts almost all of us, remains one of our most mysterious and misunderstood.

"Eyeopening... Fascinating... may presage a paradigm shift in medicine.” —Kirkus Reviews (starred review) "Teeming with information and big ideas... Outstanding.” —Booklist (starred review) The origin of asthma, autism, Alzheimer's, allergies, cancer, heart disease, obesity, and...

Winner of the National Outdoor Book Award for Natural History and a New York Times Editors Choice Pick "After reading Super Fly, you will never take a fly for granted again. Thank you, Jonathan Balcombe, for reminding us of the infinite marvels of everyday creatures." —Sy Montgomery...

From best-selling author Amanda Owen come more tales of life at Ravenseat, the remote Yorkshire hill farm she shares with husband Clive, eight children and 1,000 sheep. In A Year in the Life of the Yorkshire Shepherdess she describes the age-old cycles of a farming year and the constant challenges the family faces, from being cut off in winter to tending their flock on some of Yorkshire's highest, bleakest moors - land so inaccessible that in places it can be reached only on foot.

Monica Price is a business leader, broadcaster, writer and a go-to health and wellbeing expert, working with BBC, ITV, Sky News, GB News, TalkTV, Times Radio and many other national television and radio stations across the UK. She has over 20 years' experience in the health and wellbeing industry. She is regular health contributor for Great British Life magazines, ABC Early Years magazines, and more recently Desert Health USA, where she has a regular nutritional column for the readers offering her expertise in health and nutrition. Monica is passionate about the importance of health, ...

Join us as we uncover the shocking realities of what’s hidden in everyday food. From the addictive properties of sugar to the harmful, cancer-causing chemicals lurking in processed products, this podcast dives deep into the truth the food industry doesn’t want you to know. Each episode explores how these ingredients affect our health, why they’re so hard to avoid, and what you can do to take control of your diet. If you’re ready to challenge what’s on your plate, tune in to The Bitter Truth About Food Podcast for eye-opening revelations and actionable insights.

Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.

Mach dich und deine Knochen kraftvoll mit Knochenretterin Dr. Ann-Kristin Dorn. Du wünschst dir einen kraftvollen Körper und starke Knochen? Die Diplom-Ernährungswissenschaftlerin und Ernährungsberaterin Dr. Ann-Kristin Dorn gibt dir hilfreiche Tipps rund um Ernährung und Wohlbefinden. Du lernst, warum starke Knochen zu einem kraftvollen und gesunden Körper gehören und welchen enormen Einfluss deine Ernährung und dein Lebensstil dabei haben. Dr. Dorn ist kompetent und redet Klartext, denn sie weiß wovon sie spricht. Jahrelang erforschte sie die Effekte einer Fehlernährung auf die ...

Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. MSD Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, and more. That’s what you can expect on this podcast. We are so pleased to amplify the voices of ...

Monica Price is a business leader, broadcaster, writer and a go-to health and wellbeing expert, working with BBC, ITV, Sky News, GB News, TalkTV, Times Radio and many other national television and radio stations across the UK. She is a regular health contributor for Great British Life magazines, ABC Early Years magazines, and more recently Desert Health USA, where she has a regular nutritional column for the readers offering her expertise in health and nutrition.

Podcast zur nachhaltigen Produktion von Nahrungsmitteln. Nur eine Landwirtschaft, die effizient mit allen Ressourcen umgeht, ist nachhaltig. In diesem Podcast geht es um Fragen, Risiken und Chancen rund um die Nahrungsmittelproduktion in der Schweiz.

Get ready for "Soul Food" – a fresh, fun, and inspiring new podcast co-hosted by Michael Vukelic and jeannette meier. Broadcasting weekly, "Soul Food" will serve up evolutionary wisdom, cutting edge insights and engaging conversations to help you create more joy, peace, and prosperity in every area of your life.Whether you wish to master your mindset, unlock the secrets of divine intelligence, or tap into your limitless potential for Divine riches and purpose, "Soul Food" will answer your most pressing questions and empower you with the tools and discernment you need to heal, expand, and ...

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Introduction to the host and the concept of the podcastPlastic Planet Podcast – The Number 1 African Climate Podcast.

Hallo liebe Community zu whatthefood der Podcast. Wir sprechen über Nachhaltigkeit in der Lebensmittelindustrie, führen Interviews mit Startups und ExpertInnen aus der Branche und recherchieren eigene Themen. Hört rein und kommt weiter! See acast.com/privacy for privacy and opt-out information.

Essen wir in Zukunft Quallen? Oder nur noch das, was uns noch besser und gesünder macht? Gewöhnen wir den Kühen das pupsen ab? Moderatorin und Foodie Johanna Klum spricht bei NEW FOOD GENERATION, DEM Podcast über die Zukunft der Ernährung, mit Insider:innen und Keyplayer:innen der Branche über eben genau diese Themen. In jeder Folge geht es um einen neuen spannenden Trend, der bestimmen könnte, was schon bald auf unseren Tellern landet. NEW FOOD GENERATION - jetzt überall da, wo es Podcasts gibt.