Showing results for "Food Health" in History

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....

From bestselling author Kenneth C. Davis comes a treasure trove of answers to questions about our world. Was there an Atlantis? What's the smallest country in the world? What's the difference between a jungle and a rain forest? Kenneth C. Davis, author of Don't Know Much About History, Don't...

Culled from Bodett's syndicated radio show, these interconnected stories captures the essence of life in America--especially Homer, Alaska, the sort of place where the keys are left in the snowplow in case someone gets stuck after hours...

Food Poverty across Ireland: Past, Current and Future Perspectives. A symposium held on 5 May 2023 at Ulster University's Magee campus. Hosted on Acast. See acast.com/privacy for more information.

John Hazard is Chief from Barbados who love the camera so his dream is to teacher person about cooking by making video

At Culture & Chaos Podcast, our mission is to educate, entertain, and empower a diverse and inclusive audience through lively, unfiltered conversations that celebrate the Black experience while fostering understanding across cultures. We dive into the heart of politics—both in the United States and globally—while exploring entertainment, business, and personal growth. With humor, authenticity, and a commitment to uplifting voices, we aim to spark curiosity, inspire action, and create a space where everyone feels welcome to learn, laugh, and grow together.

The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard

Bienvenue à vous dans LE GOUT AVANT TOUT Le podcast du Projet Alimentaire Territorial de la Communauté de communes Anjou Loir et Sarthe.On part à la rencontre de celles et ceux qui font l’alimentation durable par ici, tout près, autour de chez nous !On va sillonner la campagne pour découvrir plein d’initiatives géniales, [entre autres] comment mangent les enfants à la cantine et à la crèche ? comment on fabrique le fromage par ici, comment ça se cultive les lentilles ? Manger, cuisiner, cultiver, faire goûter… Ça y est ça commence 😊 Les Projets Alimentaires ...

Srdečně vás všechny zdravím💜Můj kanál se zabývá vším možným od historie až například po jídlo. V každém dílu si pro vás připravím ty nejvíce zajímavé fakta a věci z dané oblasti, a sestavím pro vás TOP 5 žebříček. Pokud bys měl/a nějakou radu co vylepšit nebo otázku tak mi napiš zprávičku na můj instagram (Instagram: yhonzaa). Pokud bys mě chtěl/a podpořit i peněžně tak odkaz dole, studentský život.. všichni známe😁 https://www.buymeacoffee.com/top5cz

Giving random commentary on things that matter and things that don't. Sometimes it's funny, sometimes it's not. Occasionally we have deep conversations and sometimes it's random. Hope the reviews save you time, hope the reactions entertain and hope the random commentary introduces you to stuff you never knew about. Sometimes we want to know how people did what they did and why? We appreciate anyone who takes the time to click here and thank you for spending a little time with us! MOVIE REVIEWSMOVIE REACTIONSFOOD REVIEWSFOOD REACTIONSMUSIC REVIEWSMOVIE REACTIONSRANDOM FACTS PODCASTCOMMENTARY ...

From the fo crew who bought you 'Best Team Mates'... Welcome to your booze testing station... 'Booze Team Mates'.

The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.

Kevin Hillier talks to well-known and not-so-well-known authors about the stories they've told. Whether it is a musician, actor, sportsperson or colourful racing identity they all have a story to tell and they get their chance to tell the stories behind the stories in The Late Show Library.

The Sensitive Man is a podcast voiced and produced by Simon Lim, a popular radio personality on ONE FM 91.3, a station of SPH Radio in Singapore. This lifestyle podcast series gives insights to the modern man's approach to life and new discoveries. From men's grooming and fitness to tasting whiskies; bespoke tailoring; architecture, art and design; as well as indulging in gastronomy or comfort food - a myriad of things appeal to and beckons the sensitive new age of man. Listen and be seduced by the perspectives of this show.

Just two dudes and the world

Honest and funny - Meg and her co-host (one of several funny and insightful friends and loved ones) dive into relatable and refreshing conversations so you can laugh out loud and walk away feeling better about your day.Life is messy and Meg takes messy to the next level, so if you are looking for someone to help unravel the often self-inflicted chaos of life, we are your people and you have found your podcast!New episodes are released every other week.

A podcast where we dive from the ordinary, leap into the extraordinary, and tell things how it is! We have a lot of fun, and you should too!So, what are you waiting for? Join us in our adventure!

Hosted by Jordon Ezra King, these bite-sized episodes will break down food concepts and explain the stories of the people and places behind the food you love.

A series of audio documentaries about forgotten and buried foods and farming practices. Plough through it to sow seeds for authentic debates involving communities, food security and life.