Showing results for "Food Politics" in Political Science
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Written by: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release Date: 03-09-10
- Language: English
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₹938.00 or free with 30-day trial
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Politics
- Written by: Aristotle
- Narrated by: Matthew Josdal
- Length: 8 hrs and 19 mins
- Unabridged
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Aristotle's Politics is a work of political philosophy. The end of Aristotle’s Nicomachean Ethics declared that the inquiry into ethics necessarily follows into politics, and the two works are frequently considered to be parts of a larger treatise, or perhaps connected lectures, dealing with the philosophy of human affairs. Aristotle is generally regarded as one of the most influential ancient thinkers in a number of philosophical fields, including political theory.
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Politics
- Narrated by: Matthew Josdal
- Length: 8 hrs and 19 mins
- Release Date: 30-09-10
- Language: English
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₹266.00 or free with 30-day trial
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Politics of Food
- Written by: DCP Entertainment
- Original Recording
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An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Written by: Janet A. Flammang
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Unabridged
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Release Date: 15-10-10
- Language: English
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₹938.00 or free with 30-day trial
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Arguing with Zombies
- Economics, Politics, and the Fight for a Better Future
- Written by: Paul Krugman
- Narrated by: Rob Shapiro, Paul Krugman
- Length: 12 hrs and 15 mins
- Unabridged
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An accessible, compelling introduction to today’s major policy issues from the New York Times columnist, best-selling author, and Nobel prize–winning economist Paul Krugman. There is no better guide than Paul Krugman to basic economics, the ideas that animate much of our public policy...
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Arguing with Zombies
- Economics, Politics, and the Fight for a Better Future
- Narrated by: Rob Shapiro, Paul Krugman
- Length: 12 hrs and 15 mins
- Release Date: 28-01-20
- Language: English
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₹1,256.00 or free with 30-day trial
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Democrazy
- A True Story of Weird Politics, Money, Madness, and Finger Food
- Written by: Trey Radel
- Narrated by: Trey Radel
- Length: 7 hrs and 55 mins
- Unabridged
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How the Washington sausage really gets made: a brutally honest, outrageous memoir by former GOP congressman Trey Radel. "Radel, the former congressman busted on cocaine charges, has published a memoir that delves into the forgotten concept of shame." - Huffington Post "DEMOCRAZY is the most...
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Democrazy
- A True Story of Weird Politics, Money, Madness, and Finger Food
- Narrated by: Trey Radel
- Length: 7 hrs and 55 mins
- Release Date: 28-03-17
- Language: English
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₹1,005.00 or free with 30-day trial
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The Food Fighters
- Written by: Nick Webb Liz Webster Oli Fletcher
- Original Recording
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Liz Webster, Oli Fletcher and Nick Webb are fighting against a dangerous deregulation of the UK food industry that would have disastrous consequences for what ends up on our shelves and in our stomachs.
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Die Kreativität der Langsamkeit. Neuer Wohlstand der Entschleunigung
- Written by: Fritz Reheis
- Narrated by: Elke Domhardt
- Length: 1 hr and 15 mins
- Abridged
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Die Slow-Food-Bewegung, die internationale Städtevereinigung Slow City, die Deutsche Gesellschaft für Zeitpolitik oder die Initiativen zur Erhaltung der Sonn- und Feiertage...
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Die Kreativität der Langsamkeit. Neuer Wohlstand der Entschleunigung
- Narrated by: Elke Domhardt
- Length: 1 hr and 15 mins
- Release Date: 25-03-10
- Language: german
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₹334.00 or free with 30-day trial
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The Food for Thought Faithcast with Be Rob
- Written by: Be Rob
- Original Recording
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Check out the Food for Thought Faithcast! It’s hosted by Be Rob, who’s got 50 years of experience under their belt. They have an open and honest conversation about a wide range of topics. With Be Rob as the host, there’s no limit to what they can explore. Real Conversations with real people.Wanna be a guest? Want to be on the prayer List? Call or text Be Rob 706-691-1043 For One Time Gifts or Donations Please Use PayPal @brobmusicwww.forchristministry.com
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The Food Foundation Podcast
- Written by: The Food Foundation
- Original Recording
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The Food Foundation podcast is the award-winning voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen.The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food ...
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Circular Economy for Food
- Written by: Piano P
- Original Recording
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L'economia circolare ci appartiene, è una dinamica evolutiva figlia di quel tessuto ecologico che sostiene la vita sul pianeta. Applicata al cibo, si esprime in termini di nutrienti ("Noi siamo ciò che mangiamo", diceva Feuerbach), determinando l'assenza del concetto di rifiuto, in quanto ogni eccedenza viene metabolizzata nel fluire tra i cinque regni naturali. In quattro episodi (uno al mese), con il contributo di docenti e ricercatori che danno vita alla piattaforma Circulareconomyforfood.eu e al primo Executive Master dedicato a questi temi, racconteremo le storie di chi, nel vino come ...
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Recetas de Poder
- Written by: podlatino.com
- Original Recording
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Recetas de Poder es un podcast narrativo que mezcla historia política y cultura gastronómica latinoamericana. Cada episodio explora la vida de un líder político a través de los sabores que marcaron su época: desde la sopa del pueblo de Eva Perón hasta los langostinos diplomáticos de Fidel Castro. Una serie que cocina memoria, identidad y poder en cada plato.
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On Inflation and Food Prices (September 7, 1942)
- Written by: Franklin D. Roosevelt
- Narrated by: Franklin D. Roosevelt
- Length: 27 mins
- Original Recording
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Franklin D. Roosevelt, commonly known as FDR, served as the 32nd president of the United States. He was a compelling orator who inspired millions with his "fireside" radio speeches during the Great Depression of the 1930s and his wartime addresses to the nation in the 1940s.
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On Inflation and Food Prices (September 7, 1942)
- Narrated by: Franklin D. Roosevelt
- Length: 27 mins
- Release Date: 20-05-15
- Language: English
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₹166.00 or free with 30-day trial
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Food in my Kiez - a podcast to inspire conversation about more resilient food systems
- Written by: foodinmykiez
- Original Recording
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An audio-based creative research project aiming to illuminate ways in which we can work together to build a more ecologically resilient and socially sustainable food system.
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The Food Professor
- Written by: Michael LeBlanc Dr. Sylvain Charlebois
- Original Recording
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The Highland Good Food Podcast
- Written by: Highland Good Food Partnership
- Original Recording
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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”
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The Indiana Ag Policy Podcast
- Written by: eric@hoosieragtoday.com
- Original Recording
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Hoosier Ag Today's Eric Pfeiffer tackles the major policy issues impacting your farm from Indianapolis to Washington, D.C. From property taxes at the Statehouse to the Farm Bill on Capitol Hill, the Indiana Ag Policy Podcast will share the latest from the biggest names in ag policy.
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