Showing results for "Foods" in Sports & Outdoors

Brought to you by Penguin. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or...

Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.

Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.

Fairways to Foodplots™️ is where stories from the outdoors meet real life. Each episode dives into conversations about food plots, habitat management, hunting, fishing, sports, great food, family, faith, and everything in between.From practical land-management insights to campfire-style storytelling, the show blends education, humor, and authenticity — the way conversations really sound when good friends get together.We’ll be sitting down with well-known voices from the outdoor and conservation world, along with everyday folks who simply have great stories to tell. Whether you’re ...

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has...

Direttamente da No Limits Radio le puntate di FIT and FOOD.Una pillola di 15 minuti in cui parliamo di nutrizione e sport.Commenti? Idee per un nuovo episodio?Scrivetemi fedecarosi@gmail.comInstagramFacebookTikTokYouTubeIl mio libro: Non è colpa tua

In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social.

THE MULTIMILLION COPY BESTSELLER THE ULTIMATE GUIDE TO SURVIVING ANYWHERE The SAS Survival Guide is an essential companion for adventurers everywhere. From making camp and finding food in the wild to security and self-defence in the streets, be prepared on land or sea. This unrivalled guide from...

Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.

In today’s society the elite athlete is revered, admired, even worshiped. And many of us would aspire to be more like our heroes. On Food of the Gods host Lindsay Berra speaks to athletes from leagues like the NFL, MLB, NBA, and Nascar, to professional surfing, the Olympics, and everywhere athletes strive for an edge. She explores a key question: What does it take? Could we eat like them, train like them and how exactly do our heroes drive themselves to peak performance? The takeaway will influence all of us to better understand what it takes to be a world class athlete, and what we can ...

Enough is a practical explanation of the Planetary Health Diet's research, allowing everyone to understand the science and to adopt its recommendations in our daily lives. The PHD specifies the food groups we should be eating. But what does a diet composed of, for example, 30% carbohydrates really look like? Which carbs, exactly? The diet is largely plant-based but does encompass meat and fish - but how many servings?

Where racing meets the kitchen. Join Mission Foods as we take you beyond the racetrack and into the lives of your favorite racers. Each episode features drivers cooking, laughing, and chatting about the moments that shape them. From life on the road to the things they love off the track. Expect stories, surprises, and unexpected perspectives. All served with a side of tortillas. Watch on YouTube. Listen on Spotify, Apple Podcast, or wherever you stream podcasts 🎧🌮

Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.

'Food | Fore | Golf' is a show dedicated to exploring the stories and characters that are contributing to the greater golf community.

Hello and welcome to Food, Family, and Philanthropy, the podcast that combines my passions for real estate, family, food, sports, and most importantly, giving back to the community. I'm Michael Nathanson, and for nearly two decades, I've been working in the real estate business in beautiful South Florida.Throughout my career, I have found that the most rewarding experiences are those that involve giving back to the community. And that's why I decided to create this podcast: to explore how we can all make a difference through the many aspects of our lives. Whether it's supporting local ...

A podcast about fishing buddies figuring out the world.

A living legend, “Wildman” Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York’s Central Park and rural areas throughout New England. We follow the seasons: wild ramps in the spring, the first mushrooms of summer, and in autumn, wild edible berries in Central Park—more than you’ll find at your local supermarket!—plus roots and nuts you can keep all winter long.

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

Get ready for a festive touchdown! In this episode, we dive into the magic of Christmas and how it pairs perfectly with watching all your favorite football games. Whether you're cheering on your team with family or enjoying holiday snacks while rooting for the NFL, this podcast is for you. https://www.amazon.com/Most-Likely-Football-Christmas-Family/dp/B0DDG5GPQ6

Wild Food Outdoors is all about ethical hunting, fishing, and foraging. We celebrate the beautiful meals we make from wild food and the adventures that make the meals possible. Whether you're new to taking responsibility for your own food or a seasoned pro, the Wild Food Outdoors podcast is for you.