Showing results for "Foods" in Food & Wine
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The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall4
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Performance2
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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made me cook
- By Amazon Customer on 01-08-23
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release Date: 22-10-19
- Language: English
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₹1,172.00 or free with 30-day trial
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The Food Lab
- Written by: Manon Galizzi
- Original Recording
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I’m a flavour expert and food scientist with 10+ years’ experience helping food and drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall13
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Performance10
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Story10
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹1,405.00 or free with 30-day trial
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Written by: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release Date: 03-02-26
- Language: English
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₹680.00 or free with 30-day trial
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The Real Food Podcast
- Written by: Vikram Doctor
- Narrated by: Vikram Doctor
- Original Recording
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Overall5
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Performance5
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Story5
If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.
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Worth a listen
- By S Srinivasan on 26-05-23
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Cooking Tips from Swati's Kitchen
- Written by: Swati Sani
- Narrated by: Swati Sani
- Original Recording
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Overall9
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Performance9
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Story9
In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.
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Come for the recipes, stay for the trivia
- By Nupur on 31-01-23
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Food Truck
- Written by: Inception Point Ai
- Original Recording
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Food Truck is a journey with chef-educator Claire Delish celebrating how mobile kitchens reshaped the way we eat. Episode One traces street food’s roots from ancient vendors and chuck wagons to taco trucks, the 2008 Kogi breakthrough, and the social-media fueled boom—plus the regulations and controversies that followed. Episode Two dives into the craft of cooking in tight spaces, mapping global menu staples and unpacking iconic recipes from short-rib tacos to birria and bánh mì. Episode Three spotlights legendary trucks, explains the business realities, and explores the future of ...
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FermUp - The Fermented Food Podcast
- Written by: FermUp
- Original Recording
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong
- How (almost) everything you thought you knew about food is wrong
- Written by: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
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The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...
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A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong
- How (almost) everything you thought you knew about food is wrong
- Length: 7 hrs and 32 mins
- Release Date: 23-05-13
- Language: English
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₹1,300.00 or free with 30-day trial
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Food: A Love Story
- Written by: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release Date: 21-10-14
- Language: English
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₹879.00 or free with 30-day trial
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The Real Food Podcast (S2)
- Written by: Vikram Doctor
- Narrated by: Vikram Doctor
- Original Recording
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If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.
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Big Food Energy
- Written by: Smitha Menon
- Original Recording
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Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India Production
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The Soul of a Chef
- The Journey Toward Perfection
- Written by: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release Date: 20-05-14
- Language: English
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₹538.00 or free with 30-day trial
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A Food Journey
- If It Tastes Great, It’s Good for You
- Written by: Peter C Brenner
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Unabridged
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Discover the incredible story of food with A Food Journey. Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth.
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A Food Journey
- If It Tastes Great, It’s Good for You
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Release Date: 24-12-25
- Language: English
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₹352.00 or free with 30-day trial
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How Chefs Holiday
- Written by: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
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Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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How Chefs Holiday
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Release Date: 31-10-19
- Language: English
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₹266.00 or free with 30-day trial
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Enzo’s Pizza & Italian Food Podcast
- Written by: CloudBS
- Original Recording
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Inside Enzo’s Kitchen is a podcast from Enzo’s Pizzeria in Westwood, Los Angeles, sharing the story behind authentic New York style pizza and Italian favorites. Since 2000, Enzo’s has been serving fresh, handcrafted pizzas, pastas, sandwiches, and more using high quality ingredients and traditional techniques. In this podcast, we talk about pizza making, Italian food culture, restaurant life, catering tips, and the local food scene in Westwood and Los Angeles. Whether you love pizza, want food recommendations, or enjoy hearing restaurant stories, this show is for you. https://...
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Grocery
- The Buying and Selling of Food in America
- Written by: Michael Ruhlman
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Unabridged
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In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...
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Grocery
- The Buying and Selling of Food in America
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Release Date: 16-05-17
- Language: English
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₹1,005.00 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Written by: David Remnick, David Remnick - editor
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker,
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release Date: 04-12-07
- Language: English
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₹1,633.00 or free with 30-day trial
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