Showing results for "Foods" in Philosophy

This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the "living dhamma". Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart, therefore, represents a momentous occasion: the hugely increased accessibility of his words and wisdom.

While the Puranas mention that Lord Brahma becomes an avatar whenever Lord Vishnu comes to Earth to establish dharma, it is in the Dasam Granth (one of the holy books of the Sikhs) that the avatars are actually listed. The common point in Hinduism and Sikhism regarding the avatars of Brahma is...

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent. 

Ever wonder about the most random things? Join us on Food For Thought’s second season with more questions, opinions, and of course—food.

Get ready for "Soul Food" – a fresh, fun, and inspiring new podcast co-hosted by Michael Vukelic and jeannette meier. Broadcasting weekly, "Soul Food" will serve up evolutionary wisdom, cutting edge insights and engaging conversations to help you create more joy, peace, and prosperity in every area of your life.Whether you wish to master your mindset, unlock the secrets of divine intelligence, or tap into your limitless potential for Divine riches and purpose, "Soul Food" will answer your most pressing questions and empower you with the tools and discernment you need to heal, expand, and ...

'Food For Thought' aims to expand your personal knowledge by bringing deep and thought-provoking personal chats from Melvin Poh, the founder of Empirics Asia.

"Fast-Food" è una tragedia alimentare per essere letta, una parodia del teatro classico calata su un palco immaginario che solo il lettore saprà ricostruire, per rappresentarvela al meglio. Tra un hamburger, una bibita, un cartoccio di patatine fritte e un caffè lungo, tutti rigorosamente americani, si interpongono frasi fatte, espressioni da copia-incolla, personaggi pre-programmati, risposte sommarie, imprecise, non pertinenti e disumane. In un microcosmo o macrocosmo in cui c'è anche da ridere.

Between the third centuries BC and AD were written thousands of verses in Tamil that have collectively come to be known as Sangam literature. The expressions of love between a man and a woman in these love poems gave way to passionate expressions of devotional love, where the heroine became the...

Enough is a practical explanation of the Planetary Health Diet's research, allowing everyone to understand the science and to adopt its recommendations in our daily lives. The PHD specifies the food groups we should be eating. But what does a diet composed of, for example, 30% carbohydrates really look like? Which carbs, exactly? The diet is largely plant-based but does encompass meat and fish - but how many servings?

The Philosophy, Friends, and Food Podcast will provide you with a different perspective, give you something to think about, and possibly teach you something new. The goal is to shine a light in this dark world through conversations with friends, points to ponder and so much more.

MANNA is a podcast seeking to encourage and inspire others to grow in relationship with Jesus Christ and live out their Catholic faith.

Enjoy recipes, stories, interviews, and conversations about how food intersects with the paranormal and consciousness. Your hosts on this journey are Two Aunties - an award-winning journalist and her Nobel Laureate sister who are visiting this version of the multiverse where they have none of these qualifications. If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website at:https://www.buymeacoffee.com/thePFCpodcast

Thought About Food is a podcast on food and food studies. Each episode, we look at important issues around food, and we talk to academics, activists, or policymakers who work on these issues.

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.

Invitamos a personas que nos comparten sus ideas, historias y sueños que nos ayuden a construir una sociedad más sana.Con Arturo Pardo y Sergio Leiva.

Sand bag newsletter is by cooks for cooks and everyone in the hospitality industry. We dive into the lives of our brothers and sisters in the kitchen. It is up to us to build a community we are proud to call our own. Instagram: @kitchensandbag

​I believe words carry a certain kind of magic. It takes a few good (or bad) ones, piled after the other, to spark a change, because where our hands fall short of reaching, our words do not. So this is me reaching out, a friend, in your journey.

Discussions about the current world of sports, video games, athletes, life, movies, anime....

When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.The only thing that gets slaughtered here is misinformation!Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.

Good Morning - Good Afternoon - Good Evening This is Meredith - the Internet Maven and I would like to introduce the WineanDineMavenThis year we will bring you the fun of Wine & Dine - sipping, savoring and sharing good moments. Over the past year, I've been busy exploring new flavors, menus & recipes, new ideas and even building a community at wineandinemaven.com. So grab your favorite glass --- whether it's bubbly, bold or beautifully simple and come along!