Showing results for "Foods" in Wine & Beverages
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Written by: Nicolette Richer, Howard Straus - foreword
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Unabridged
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Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises, and yoga that connect you with your body, and the Gerson Therapy.
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hogwash
- By Michelle on 01-03-24
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Release Date: 22-10-19
- Language: English
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₹586.00 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Written by: David Remnick, David Remnick - editor
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker,
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release Date: 04-12-07
- Language: English
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₹1,633.00 or free with 30-day trial
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Written by: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Release Date: 03-02-26
- Language: English
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₹656.00 or free with 30-day trial
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- Written by: Michael Sinowitz
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Unabridged
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With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Release Date: 28-01-25
- Language: English
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₹469.00 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Written by: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release Date: 30-10-07
- Language: English
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₹753.00 or free with 30-day trial
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Книга чая
- Written by: Какудзо Окакура
- Narrated by: Филипп Матвеев-Витовский
- Length: 7 hrs and 20 mins
- Unabridged
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Чай – неотъемлемая часть нашей повседневной жизни. Чашечка этого горячего напитка способна согреть в холодный день, подарить чувство уюта и принести душевное спокойствие. Но что мы знаем про его историю, традиции и философию? В Книге чая Окакура рассказывает об истории чая, чайных церемониях, школах и многом другом. Интерес к ней во всем мире не утихает уже более ста лет. Также в сборник вошла работа "Идеалы Востока: дух японского искусства", которая рассказывает о развитии и изменениях в искусстве Японии разных эпох.
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Книга чая
- Narrated by: Филипп Матвеев-Витовский
- Length: 7 hrs and 20 mins
- Release Date: 31-01-24
- Language: russian
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₹133.00 or free with 30-day trial
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O almofariz de Deméter
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 hrs and 32 mins
- Unabridged
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COM SEUS SALTOS TEMPORAIS E GEOGRÁFICOS, E UMA INTENSA CONJUNÇÃO DE CULTURAS, HISTÓRIAS E MITOS, ESTÁ ALTURA DAS OBRAS CAPAZES DE ORGANIZAR NOSSAS EXPERIÊNCIAS EM GRANDES NARRATIVAS HISTÓRICAS.
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O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Length: 7 hrs and 32 mins
- Release Date: 25-08-23
- Language: portuguese
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₹535.00 or free with 30-day trial
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Me la ricordo come una giornata felice
- Pagine di vite e di vino
- Written by: Roberto Racca
- Narrated by: Lucia Corna, Daniel Santantonio
- Length: 4 hrs and 12 mins
- Unabridged
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La vita e i grandi vini. Le vigne, le colline "sferzate da ossigeno, immaginazione e vento"; le cantine secolari, i caveau, le bottiglie pregiate. Tra le pagine di Me la ricordo come una giornata felice, Roberto Racca ha intrecciato il proprio racconto biografico a una collezione di indimenticabili esperienze enoiche. Consulente e consigliere di alcune importanti aziende vitivinicole italiane e profondo conoscitore della mappa enologica internazionale, ha inventato un libro speciale che ci parla di una passione divenuta arte e professione.
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Me la ricordo come una giornata felice
- Pagine di vite e di vino
- Narrated by: Lucia Corna, Daniel Santantonio
- Length: 4 hrs and 12 mins
- Release Date: 26-07-24
- Language: italian
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₹574.00 or free with 30-day trial
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Distilled
- A Natural History of Spirits
- Written by: Rob DeSalle, Ian Tattersall
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Unabridged
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
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Distilled
- A Natural History of Spirits
- Narrated by: Asa Siegel
- Length: 13 hrs and 45 mins
- Release Date: 24-05-22
- Language: English
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₹703.00 or free with 30-day trial
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Written by: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release Date: 03-07-18
- Language: English
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₹703.00 or free with 30-day trial
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The Soul of Wine
- Savoring the Goodness of God
- Written by: Gisela H. Kreglinger
- Narrated by: Christa Lewis
- Length: 4 hrs and 57 mins
- Unabridged
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Gisela Kreglinger, the daughter of a vintner and trained as theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus's first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.
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The Soul of Wine
- Savoring the Goodness of God
- Narrated by: Christa Lewis
- Length: 4 hrs and 57 mins
- Release Date: 03-12-19
- Language: English
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₹586.00 or free with 30-day trial
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Behind the Bottle
- The Rise of Wine on Long Island
- Written by: Eileen M. Duffy
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Unabridged
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Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.
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Behind the Bottle
- The Rise of Wine on Long Island
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Release Date: 14-04-15
- Language: English
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₹501.00 or free with 30-day trial
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Written by: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release Date: 12-06-18
- Language: English
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₹836.00 or free with 30-day trial
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Written by: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Release Date: 30-05-17
- Language: English
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₹938.00 or free with 30-day trial
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Written by: Elizabeth Royte
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Unabridged
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Release Date: 10-11-09
- Language: English
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₹668.00 or free with 30-day trial
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The Crisp Sommelier
- The Ultimate Guide to Crisp and Drink Pairings
- Written by: Neil Ridley
- Narrated by: Neil Ridley
- Length: 2 hrs and 52 mins
- Unabridged
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Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.
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The Crisp Sommelier
- The Ultimate Guide to Crisp and Drink Pairings
- Narrated by: Neil Ridley
- Length: 2 hrs and 52 mins
- Release Date: 24-10-24
- Language: English
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₹341.00 or free with 30-day trial
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Voilà! Sopa para o imperador
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
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O imperador Napoleão Bonaparte fazia refeições frugais, em 15 minutos, mas entendia a importância da mesa requintada para a diplomacia, entregue para o garfo número um: Talleyrand.
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Voilà! Sopa para o imperador
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release Date: 01-09-23
- Language: portuguese
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₹267.00 or free with 30-day trial
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Lucullus é mais que acelga e O que diz o Testaccio
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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Lucullus, general-gastrônomo que garantiu luxo a banquetes romanos, é também nome de acelga e sinônimo de fartura. No Monte Testaccio, ânforas e seus cacos revelam império banahado em azeite.
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Lucullus é mais que acelga e O que diz o Testaccio
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 13 mins
- Release Date: 01-09-23
- Language: portuguese
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₹267.00 or free with 30-day trial
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 10 mins
- Abridged
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Cedric Dickens, neto do escritor Charles Dickens, classifica os bebedores dos romances do avô: daqueles capazes de beber um Tâmisa inteiro aos que não dispensam um grog para celebrar a amizade.
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 10 mins
- Release Date: 01-09-23
- Language: portuguese
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₹267.00 or free with 30-day trial
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Caneton no 45.651 e O fogãozinho de Apollinaire
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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O poeta Apollinaire preparou lagosta para Picasso, na cozinha de seu pequeno apartamento, época em que Paris era uma festa e acolhia artistas "exilados" de todo mundo. No La Tour D'Argent, em Paris, o pato prensado faz parte de um espetáculo gastronômico. O charme: o comensal recebe um cartão com o número do cannard que degustou, já com muitos dígitos.
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Caneton no 45.651 e O fogãozinho de Apollinaire
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 14 mins
- Release Date: 01-09-23
- Language: portuguese
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₹267.00 or free with 30-day trial
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