Showing results for "Foods" in Careers

Food Social Club le podcast un peu food et 100% humain. Tout commence autour d’un repas. Des personnes qui ne se connaissent pas partagent la table, échangent, racontent leur parcours, leurs réalités, leurs différences. On parle de food, de musique, de travail, de mixité et de ce qui nous relie vraiment. Sans posture, sans masque, sans débat artificiel. Juste des histoires vraies, des trajectoires singulières et un espace de parole libre, où l’intime devient collectif et où chacun repart avec une idée, une réflexion ou un projet.

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they built their food businesses.

Host Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.

This podcast celebrates the stories of women farmers around the world who are engaged in food production, ornamentals, and agritourism. Join us for some honest farm talk--and lots of laughter--about the unique challenges faced by female farmers as they try to balance their farm and personal lives, support their mental health and well-being, and sustain healthy relationships on and off the farm. The first season’s guests include a cassava grower from Cameroon, an agroforester from North Carolina, a ”chicken midwife” from California, the Grass Whisperer, and many, many more. You won’t ...

Kathy Sidell’s earliest memories bring her back to food. At age five she was taken with her grandmother’s artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home. Though raised among foodies - her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur - Kathy’s route to food was not as linear.

To celebrate 10 years of Food Works, we have launched a special edition podcast featuring interviews with leading Irish food and drink companies, and business mentors offering tips and advice for start-ups. A new episode will be released each Friday at 10am. Welcome to the Food Works 10 at 10! Applications for Food Works 2023 are open, apply now www.foodworksireland.iePodcast series launching Friday 17th September Hosted on Acast. See acast.com/privacy for more information.

Get pragmatic, easily implemented tips for your career from a successful executive’s decades of experience. You’ll benefit from this podcast’s conversational tone addressing the triumphs achieved, mistakes made and tribulations endured across the full breadth of business, whether your sights are set on the present day or focused on planning for a more fruitful tomorrow.

Je reçois des homme et des femmes qui ont fait le choix délibéré et passionné ( et engagé) de nourrir les autres...Un moment d'échange enthousiaste et gourmand pour rencontrer ceux qui, selon moi, rendent le monde meilleur... rien que ça! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Come affrontare le sfide del Food Service senza soccombere? Lo chef Enrico Pivieri entra nel vivo delle attività di una cucina alla ricerca della ricetta giusta per soluzioni efficaci e sostenibili. Un viaggio nella ristorazione professionale, insieme ad esperti del settore, per evitare gli errori più insidiosi e soprattutto per avere una vita più serena! Food Service Challenge è un podcast original Hypercast con il supporto di Barilla For Professionals. Per maggiori informazioni www.barillaforprofessionals.it Voce di: Enrico Pivieri Autrice: Rachele Masci Direttore creativo: Raffaele ...

On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.

Simon Dawson, Senior Lecturer from Cardiff Met University, talks with a wide range of food industry professionals about what they do, how they got into their industry and how to make yourself stand out from the crowd when applying for a career in food.

Insights and updates from Scotland's food and drink industry

No matter what your passion is, there's a career for everyone in food—and we're here to help you find it! "That's a Food Job!" is the podcast that uncovers the stories behind the people shaping the agrifood industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to salespeople, we explore the diverse roles that power the world of food. Join host Veronica Hislop as she interviews professionals from across the agrifood sector. Discover what they do, why they do it, and how they're driving innovation and change. ...

This podcast is organised by Rosebank North, the top Restaurant in Ringwood. This podcast will bring people from various walks of life who will share their favorite recipe. They will also share the reasons why these dishes are their favourites. Listen to this podcast to know more favourite dishes of people around us.

The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard

There's Food at Home is about the triumphs and tribulations of the post grad years. From job hunting, budgeting, dealing with stress, and finding friends; each episode we talk about what we didn't learn in class during college. Whether you are in college wanting to know what it's like in the real world, are in the real world trying to manage it all, or love a good story and inspiring people, this one is for those who finally get when their parents said "there's food at home."

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the ...

Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you! Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising your food blog, small business and instagram. You can find out more about Kimberly at https://...

There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a few more fun questions just to keep things entertaining. Listen to them here, and stay tuned for a ...

En tête à tête, c'est une collection de podcasts qui vous est proposée par Labeyrie Fine Foods. Dans chaque épisode, nous allons vous emmener en immersion à la découverte des métiers qui composent le Groupe, des professions qui exigent savoir-faire, expertise, entraide et créativité. Pour cela, nous vous proposons des regards croisés entre deux collaborateurs amenés à évoluer ensemble sans forcément se côtoyer au quotidien. L'occasion aussi de mettre en avant une partie des coulisses de Labeyrie Fine Foods, l'envers du décor, comme le quotidien et les missions de ses nombreux ...