Showing results for "Foods for Life" in Biological Sciences
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Genius Foods
- Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
- Written by: Max Lugavere, Paul Grewal
- Narrated by: Max Lugavere
- Length: 9 hrs and 50 mins
- Unabridged
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Discover the critical link between your brain and the food you eat, change the way you think about how your brain ages, and achieve optimal brain performance with this powerful new guide from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a...
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Genius Foods
- Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
- Narrated by: Max Lugavere
- Length: 9 hrs and 50 mins
- Release Date: 20-03-18
- Language: English
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₹1,651.79 or free with 30-day trial
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Land Food Life
- Written by: Kara Kroeger Nutrition Coach Agroecology Educator and Food System Consultant
- Original Recording
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Calling all farmers, ranchers, and conscious eaters! Welcome to the LAND, FOOD, LIFE Podcast, where host Kara Kroeger takes you on a transformative journey designed to enhance the quality of life for all beings, YES, THAT INCLUDES YOU! Immerse yourself in the world of regenerative agriculture, nutrition, holistic healthcare, and advocacy for food and healthcare justice. Discover invaluable insights on how together we can heal the land, our ecosystems, and uplift our physical, mental, financial, creative, and spiritual health and well-being. Connect with the life giving soil beneath your feet, ...
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Ferment
- The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat
- Written by: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Ferment
- The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release Date: 11-09-25
- Language: English
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₹674.18 or free with 30-day trial
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Eat Like the Animals
- What Nature Teaches Us About Healthy Eating
- Written by: David Raubenheimer, Stephen J. Simpson
- Narrated by: Paul Panting
- Length: 7 hrs and 35 mins
- Unabridged
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A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions? In new, groundbreaking research that is transforming our understanding of nutrition, animals...
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Eat Like the Animals
- What Nature Teaches Us About Healthy Eating
- Narrated by: Paul Panting
- Length: 7 hrs and 35 mins
- Release Date: 19-03-20
- Language: English
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₹1,295.61 or free with 30-day trial
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Superfoods, Silkworms, and Spandex
- Science and Pseudoscience in Everyday Life
- Written by: Dr. Joe Schwarcz
- Narrated by: Rich Miller
- Length: 8 hrs and 9 mins
- Unabridged
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In this new collection of bite-size pop science essays, bestselling author, chemistry professor, and radio broadcaster Dr. Joe Schwarcz shows that you can find science virtually anywhere you look. And the closer you look, the more fascinating it becomes.
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Superfoods, Silkworms, and Spandex
- Science and Pseudoscience in Everyday Life
- Narrated by: Rich Miller
- Length: 8 hrs and 9 mins
- Release Date: 21-05-24
- Language: English
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₹667.71 or free with 30-day trial
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Kings of Their Own Ocean
- Tuna and the Future of our Oceans
- Written by: Karen Pinchin
- Length: 9 hrs and 19 mins
- Unabridged
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This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma. In 2004, an enigmatic charter...
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Kings of Their Own Ocean
- Tuna and the Future of our Oceans
- Length: 9 hrs and 19 mins
- Release Date: 06-07-23
- Language: English
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₹1,371.86 or free with 30-day trial
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Sex Robots & Vegan Meat
- Adventures at the Frontier of Birth, Food, Sex & Death
- Written by: Jenny Kleeman
- Narrated by: Jenny Kleeman
- Length: 10 hrs and 8 mins
- Unabridged
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‘Like Louis Theroux channelling Margaret Atwood’ – New Statesman ‘A tour of the lurid fringes of the tech world’ – The Times ‘A moreish page-turner of a book’ – Herald Imagine if it was possible to have the perfect sexual relationship without compromise, eat meat without...
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Sex Robots & Vegan Meat
- Adventures at the Frontier of Birth, Food, Sex & Death
- Narrated by: Jenny Kleeman
- Length: 10 hrs and 8 mins
- Release Date: 09-07-20
- Language: English
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₹667.71 or free with 30-day trial
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Le Podcast de la Food Safety au Bénin
- Written by: Marcel BOYER
- Original Recording
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Maîtrisez les standards de la sécurité sanitaire des aliments pour garantir la qualité de vos produits de la ferme à l'assiette. Ce podcast décrypte les normes et les bonnes pratiques d'hygiène pour faire de la conformité un véritable levier de croissance pour votre entreprise au Bénin. Ce podcast vous offre des solutions concrètes pour protéger vos consommateurs et booster la conformité de vos produits sur le marché.Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Food Farm Talk
- Written by: Food Farm Talk - Hot Topics in Farming and Food
- Original Recording
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Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.
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THE FOOD TALKS | Ernährung, Lifestyle & Osteoporose
- Written by: Dr. Ann-Kristin Dorn | Ernährungswissenschaftlerin
- Original Recording
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Mach dich und deine Knochen kraftvoll mit Knochenretterin Dr. Ann-Kristin Dorn. Du wünschst dir einen kraftvollen Körper und starke Knochen? Die Diplom-Ernährungswissenschaftlerin und Ernährungsberaterin Dr. Ann-Kristin Dorn gibt dir hilfreiche Tipps rund um Ernährung und Wohlbefinden. Du lernst, warum starke Knochen zu einem kraftvollen und gesunden Körper gehören und welchen enormen Einfluss deine Ernährung und dein Lebensstil dabei haben. Dr. Dorn ist kompetent und redet Klartext, denn sie weiß wovon sie spricht. Jahrelang erforschte sie die Effekte einer Fehlernährung auf die ...
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Caring for Animals & Creating Trust in Food
- Written by: Copyright © 2023 Merck & Co. Inc. Rahway NJ USA and its affiliates. All rights reserved.
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Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. MSD Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, and more. That’s what you can expect on this podcast. We are so pleased to amplify the voices of ...
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Swiss-Food
- Written by: Swiss-Food
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Podcast zur nachhaltigen Produktion von Nahrungsmitteln. Nur eine Landwirtschaft, die effizient mit allen Ressourcen umgeht, ist nachhaltig. In diesem Podcast geht es um Fragen, Risiken und Chancen rund um die Nahrungsmittelproduktion in der Schweiz.
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The Bitter Truth About Food Podcast
- Written by: Brad Young
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Welcome to The Bitter Truth About Food, a top‑10% global podcast hosted by Brad Young—multi‑time bestselling author and relentless investigator of what’s really on our plates. This is where we expose the hidden realities behind everyday foods. From the addictive pull of sugar to the harmful, potentially cancer‑causing chemicals buried in processed products, we dig into the truths the food industry would rather keep quiet. Each episode breaks down how these ingredients impact your health, why they’re so difficult to escape, and—most importantly—what you can do to reclaim control...
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A CRISPR Bite: How gene-editing technology is changing our food
- Written by: Corinne Ruff GEAP3 Network Lauren Crossland-Marr
- Original Recording
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CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
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Soul Food Podcast
- Written by: Soul Food Podcast
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Get ready for "Soul Food" – a fresh, fun, and inspiring new podcast co-hosted by Michael Vukelic and jeannette meier. Broadcasting weekly, "Soul Food" will serve up evolutionary wisdom, cutting edge insights and engaging conversations to help you create more joy, peace, and prosperity in every area of your life.Whether you wish to master your mindset, unlock the secrets of divine intelligence, or tap into your limitless potential for Divine riches and purpose, "Soul Food" will answer your most pressing questions and empower you with the tools and discernment you need to heal, expand, and ...
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The Cornerstones of Healthy Food Systems
- Written by: Mary Lucero
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Reflections and discussions on the cornerstones of 1) agriculture, 2) the environment, 3) human health, and 4) freedom that are essential for building healthy food systems and prosperous economies.
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WHAT THE FOOD - der Lebensmitteltechnologie / Nachhaltigkeits Podcast
- Written by: Sophia Graupner
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Hallo liebe Community zu whatthefood der Podcast. Wir sprechen über Nachhaltigkeit in der Lebensmittelindustrie, führen Interviews mit Startups und ExpertInnen aus der Branche und recherchieren eigene Themen. Hört rein und kommt weiter! See acast.com/privacy for privacy and opt-out information.
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Wolfing Down Food Science
- Written by: Paige
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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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NEW FOOD GENERATION
- Written by: New Food Generation
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Essen wir in Zukunft Quallen? Oder nur noch das, was uns noch besser und gesünder macht? Gewöhnen wir den Kühen das pupsen ab? Moderatorin und Foodie Johanna Klum spricht bei NEW FOOD GENERATION, DEM Podcast über die Zukunft der Ernährung, mit Insider:innen und Keyplayer:innen der Branche über eben genau diese Themen. In jeder Folge geht es um einen neuen spannenden Trend, der bestimmen könnte, was schon bald auf unseren Tellern landet. NEW FOOD GENERATION - jetzt überall da, wo es Podcasts gibt.
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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
- Written by: Alex Crisp
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Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
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