Showing results for "Future Foods" in Hygiene & Healthy Living

The Future of Food podcast is hosted by Margaret Sova McCabe, dean of the University of Arkansas School of Law, which, for 40 years, has offered an LL.M. in agriculture and food law. She is a passionate scholar on food system design, regulation, and sustainability and was alarmed by how our food system has been impacted by the COVID-19 pandemic-- and the weaknesses it revealed in our food system. However, it has also been a time of rapid innovation and calls to action for improving our system. This podcast will explore those weaknesses and the opportunities they present for meaningful change. ...

iSelect is not just a venture capital fund, it is a network of innovators, problem solvers and investors thinking differently about big problems in food, health and nutrition. Opportunities in their own right, but together a network that transforms food and health.

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.

A landmark book that shows us exactly how we have let health and medicine become a crisis in our society and what we can all do to resolve it.Healthcare is no longer just a public issue; for millions of Americans it is now a crisis on their own doorstep. Cost of medical care today are a leading...

Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.

Food Poverty across Ireland: Past, Current and Future Perspectives. A symposium held on 5 May 2023 at Ulster University's Magee campus. Hosted on Acast. See acast.com/privacy for more information.

UN PODCAST PARA EL CAFÉ es un segmento de tertulia que busca hablar de temas importantes que no encajan en una entrevista y son de tipo filosófico, cultural, del diario vivir y repercute de alguna u otra forma en nuestras vidas. Un emprendimiento de Radio Futuro Internacional.