Showing results for "Future Foods" in All Categories
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The Future of Food
- Written by: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The knowledge is available
- By Pragya Singhal on 30-01-23
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release Date: 19-01-21
- Language: English
- Engineering · Globalisation
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₹398.00 or free with 30-day trial
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The Future of Food
- Written by: Margaret Sova McCabe
- Original Recording
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The Future of Food podcast is hosted by Margaret Sova McCabe, dean of the University of Arkansas School of Law, which, for 40 years, has offered an LL.M. in agriculture and food law. She is a passionate scholar on food system design, regulation, and sustainability and was alarmed by how our food system has been impacted by the COVID-19 pandemic-- and the weaknesses it revealed in our food system. However, it has also been a time of rapid innovation and calls to action for improving our system. This podcast will explore those weaknesses and the opportunities they present for meaningful change. ...
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Future Food
- Written by: Louisa Burwood-Taylor
- Original Recording
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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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Future Food Inc. (German edition)
- Written by: Malte Hartwieg
- Narrated by: Florian Hoffmann
- Length: 9 hrs and 22 mins
- Unabridged
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Bernhard Freund hat einen Traum: reich und berühmt werden. Jedoch stehen ihm dabei Schulden und ein unregelmäßiges Einkommen im Weg. Da taucht der Geschäftsmann Joe Santer auf und macht ihm ein lukratives Angebot. Schon bald stellt sich heraus, dass Bernhard auf falsche Versprechungen hereingefallen ist. Doch da steckt er schon in einem tiefen Labyrinth aus Lügen, Betrug und Mord. Für eine Umkehr ist es zu spät. Eine lebensgefährliche Jagd beginnt.
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Future Food Inc. (German edition)
- Narrated by: Florian Hoffmann
- Length: 9 hrs and 22 mins
- Release Date: 05-03-21
- Language: german
- Action & Adventure · Suspense
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₹669.00 or free with 30-day trial
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The Third Plate
- Field Notes on the Future of Food
- Written by: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release Date: 20-05-14
- Language: English
- Food & Wine · Gastronomy · Science
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₹1,256.00 or free with 30-day trial
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Food Futures
- Written by: MOLD Magazine
- Original Recording
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What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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Food of The Future
- Written by: Amalia Chiara Lukas Milou Robbin
- Original Recording
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The demand for animal products continues to be on the rise. This trend is unsustainable for our home earth. Protein alternatives such as duckweed, lab grown meat, edible microbes, microalgae, mycelium, and insects can be the solution, our food of the future. We are 5 students from Wageningen University & Research, and with this podcast we hope to raise awareness of the potential of these novel food sources as our food of the future
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Future Food Visions
- Written by: Future Food Visions
- Original Recording
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The Future Food Visions project features nine audio experiences that respond to a broad range of food security and food justice issues in the Guelph-Wellington region. Food Future Visions aims to support local community projects working to create a sustainable, equitable and circular food system across the region. These audio experiences bring to light the reality of our current food systems, typically unseen challenges, and the important work that local food organizations, community groups, and cultural communities are doing to help support those most affected by food insecurity.
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Future of Food Tech
- Written by: Inception Point Ai
- Original Recording
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This is your Future of Food Tech podcast.Welcome to "Future of Food Tech," a trailblazing podcast where we delve into the cutting-edge innovations transforming the global food landscape. In our debut episode, join Synthor, our warm and knowledgeable narrator, as we explore a groundbreaking food tech trend poised to reshape our plates by 2025. Whether it's the intricacies of lab-grown meat or the vertical farming revolution, we unravel the processes and sustainability benefits driving these innovations to market. With concrete examples and a sprinkle of quirky food history, we make each topic ...
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The Future of Food and Health
- Written by: iSelect Fund
- Original Recording
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iSelect is not just a venture capital fund, it is a network of innovators, problem solvers and investors thinking differently about big problems in food, health and nutrition. Opportunities in their own right, but together a network that transforms food and health.
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Future of Food - Let's Eat Better for Ourselves and the Planet
- Written by: Red Cup Agency
- Original Recording
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Cultured Meat and Future Food Podcast
- Written by: Alex Shirazi
- Original Recording
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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10 MINUTES FOR 10 YEARS: CONVERSATIONS ABOUT THE FUTURE OF FOOD
- Written by: Global Alliance for the Future of Food
- Original Recording
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This year marks the 10th anniversary of the Global Alliance for the Future of Food. In our new podcast mini-series, 10 Minutes for 10 Years: Conversations About the Future of Food, we invited our members to speak with their partners around the world. The result? A unique tapestry of perspectives about food systems today and in the future.
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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
- Written by: Alex Crisp
- Original Recording
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Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
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Moong over Microchips
- Adventures of a Techie-Turned-Farmer
- Written by: Venkat Iyer
- Narrated by: Derek Denzil
- Length: 6 hrs and 22 mins
- Unabridged
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Venkat Iyer was living a fast-paced life in the IT world in Mumbai when he decided to stop and take a long, hard look at where he was headed. Disheartened by his stressful existence in the city, he decided to give it all up and take up organic farming in a small village near Mumbai. But...
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Fantastic and simple
- By Vishwesha Rao on 26-03-23
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Moong over Microchips
- Adventures of a Techie-Turned-Farmer
- Narrated by: Derek Denzil
- Length: 6 hrs and 22 mins
- Release Date: 22-06-21
- Language: English
- Science
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₹879.00 or free with 30-day trial
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The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- Written by: Julie Guthman
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Unabridged
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The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.
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The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Release Date: 15-10-24
- Language: English
- Politics & Government · Public Policy · Science
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₹469.00 or free with 30-day trial
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Written by: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
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"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate Raised as a...
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Release Date: 10-10-23
- Language: English
- Business Development
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₹1,005.00 or free with 30-day trial
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Lost Feast
- Culinary Extinction and the Future of Food
- Written by: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release Date: 08-10-19
- Language: English
- Environment · Food & Wine · Gastronomy
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₹586.00 or free with 30-day trial
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
- Environment · Food & Wine · Future Studies
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₹586.00 or free with 30-day trial
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