Showing results for "Gastronomic" in All Categories
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Bizarre Bites! Culinary Wonders Across Continents - A Global Gastronomic Journey
- Written by: Inception Point Ai
- Original Recording
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Embark on a journey where culinary boundaries are pushed, and taste buds are tantalized with the extraordinary. Welcome to "Bizarre Bites: Culinary Wonders Across Continents," a series that delves into the adventurous world of unusual foods, where each bite tells a unique story of cultural richness, daring creativity, and the human spirit's unwavering quest for culinary exploration. In this series, we'll traverse the globe to uncover the most peculiar and surprising delicacies that grace the tables of diverse cultures. From Asia to Africa, Europe to the Americas, prepare to be amazed as we ...
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tukr - Elevate Your Culinary Career in Various Gastronomic Fields
- Written by: tukr
- Original Recording
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Looking to take your culinary career to new heights? Explore the vast and exciting world of gastronomy. Journey through various culinary fields and elevate your skills to master level. Unleash your creativity and passion in the kitchen and become a culinary wizard. Dive into the art of food and beverage, explore the secrets of pastry and baking, or become a master of the grill. Expand your horizons and discover new flavors, techniques, and trends. Whether you dream of becoming a top chef, a food critic, or a menu developer, the possibilities are endless. So why wait? Start your gastronomic ...
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Written by: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release Date: 11-04-23
- Language: English
- Customs & Traditions · Food & Wine · Gastronomy
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₹586.00 or free with 30-day trial
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Bites And Sights
- Written by: Tatiana Mejía Gastronomic Tourism Pioneer in South America and astuviaje gourmet´s CEO.
- Original Recording
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Hello! I'm Tatiana Mejia, and I find joy in traveling and exploring different cuisines. As a pioneer of gastronomic tourism in South America, I welcome you to "Bites and Sights." In this podcast, I aim to take you on a journey through gastronomic tourism—a unique way to experience the world through its flavors, traditions, and local communities. Together, we will discover how food is the heart of every culture. If you share my passion for traveling and food, let's connect on social media: LinkedIn: https://www.linkedin.com/in/tatiana-mejia-astuviaje/ https://linktr.ee/astuviajegourmet
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