Showing results for "Guys" in Home & Garden
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Guy Fieri - Biography Flash
- Written by: Inception Point Ai
- Original Recording
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Dive into the sizzling world of culinary superstardom with "Guy Fieri Biography Flash," the podcast that serves up the unfiltered story behind America's most beloved food personality. Join us as we take an epic road trip through Guy Fieri's incredible journey from a small-town California kid to a global culinary icon. Each episode unpacks the flavor-packed life of the spiky-haired chef who revolutionized food television, exploring his rise to fame, signature catchphrases, and the untold stories behind Diners, Drive-Ins and Dives. Discover the man behind the flame-adorned shirts, his ...
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The Dogs that Made Australia
- Written by: Guy Hull
- Narrated by: Guy Hull
- Length: 9 hrs and 39 mins
- Unabridged
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Hunter. Worker. Legend. The untold story of the dog's role in building a nation. The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered...
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The Dogs that Made Australia
- Narrated by: Guy Hull
- Length: 9 hrs and 39 mins
- Release Date: 20-06-18
- Language: English
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₹2,114.00 or free with 30-day trial
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The Restaurant Guys
- Written by: The Restaurant Guys
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The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends to leadership and sustainabilityJoin them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!**Become a Restaurant Guys Regular for cool events and ...
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Soru Podcast By That Paneer Guy
- Written by: That Paneer Guy
- Original Recording
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Soru Podcast is a show dedicated to exploring the fascinating origins of different foods. In each episode, we delve into the history and background of a particular dish, highlighting the unique cultural and historical factors that contributed to its creation. Throughout the podcast, we will discuss various other foods and their origin stories, giving listeners a deeper understanding of the rich cultural history behind the dishes we enjoy every day. Join us on Soru Podcast as we explore the fascinating world of food origins.
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The Food Guys Podcast
- Written by: Dub & Nectorious Papi
- Original Recording
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We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more information.
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release Date: 06-11-25
- Language: English
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₹957.00 or free with 30-day trial
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The Northwoods Beer Guy Podcast
- Written by: The Northwooods Beer Guy
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We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind. We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well. Come sit around the campfire and join in on the fun!
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Guys and Food Podcast
- Written by: Gabe DiMaio
- Original Recording
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Think of it as a man cave where regular guys talk about food and drink instead of sports! Guys and Food is for you and other regular guys who love food. You don't have be a chef or work in the food business. You don't have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You'll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You're more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You're the type...
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The Vine Guy
- Written by: WTOP | Hubbard Radio
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The Vine Guy dives into the world of wine with wine makers, wine producers, wine professionals and wine lovers. WTOP wine columnist Scott Greenberg talks with wine industry greats, shares which wines you may want to buy next and tells stories to help you savor your next glass of wine even more.
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Two Guys Talking Wine
- Written by: Two Guys Talking Wine
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Beer Guys Radio Craft Beer Podcast
- Written by: Beer Guys Media
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Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
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The Drunk Guys Book Club Podcast
- Written by: The Drunk Guys Book Club
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Each week, the Drunk Guys tackle a famous book while drinking #Craftbeer matching the book, characters, themes, etc. What beer goes with Orwell’s 1984? Founder’s Dissenter IPA, of course. The Legend of Sleepy Hollow? Seven pumpkin beers. A great #Podcast for readers, drinkers, or anyone with a raunchy sense of humor. Way better than English class. Find us at @drunkguysbc (twitter) or https://drunkguysbookclub.com
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OG Spice Guy
- Written by: Jonathan Raju
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The OG Spice Guy Show is a flavorful blend of insights on spices, seasonings, and entrepreneurship. Hosted by the "OG Spice Guy" - Jonathan Raju, a second-generation leader in a family-owned organic herb and spice business, this podcast explores the rich stories behind the world of organic ingredients, trends in the industry, and tips for sourcing the best products. With his father as CEO and a legacy of expertise to draw from, the show also dives into the unique dynamics of running a family business, sharing lessons on leadership, growth, and entrepreneurial spirit. Perfect for ...
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Eatin' wit' a Regular Guy
- Written by: Stan Dobrowski
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Hosted by Stan Dobrowski, Eatin' wit' a Regular Guy is a podcast for foodies and anyone who loves cookin' great food and eatin' at awesome joints. Each episode will feature either a recipe that Stan's tried out in his own kitchen or a restaurant review. The recipes are from his own collection and restaurants he loves, and those submitted by listeners, who will join Stan on an episode if their recipe or restaurant is selected. Eatin' wit' a Regular Guy (eatinwitaregularguy.com) is a production of LeftBrainRightBrain Marketing (lbrbm.com).
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Two Guys On A Porch
- Written by: Jason & Bradford
- Original Recording
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Life is screwed up. So come join us, Bradford and Jason, on the porch to enjoy a good bourbon and cigar to figure it out. Visit our website to find out more and check out our swag: TwoGuysOnAPorch.com. Also enjoy our YouTube Channel!
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Fat Guy Eats
- Written by: Matt Kennicott
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Do you love food? If you do, then this brand new podcast and blog are for you! Fat Guy eats is all for the love of food - why we eat it, the artists that create and serve it, the politics and social practices surrounding it, and so much more!
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