Showing results for "HISTORY" in Home & Garden
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A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Overall30
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Performance24
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Story24
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Light, fun listen
- By Parth on 18-06-25
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A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release Date: 18-03-11
- Language: English
- Food & Wine · Gastronomy · World
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₹668.00 or free with 30-day trial
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Written by: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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Overall1
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Performance1
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Story1
The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release Date: 02-08-23
- Language: English
- Cooking · Food & Wine · World
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₹836.00 or free with 30-day trial
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Caffeine
- How Caffeine Created the Modern World
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Overall289
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Performance244
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Story243
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Not what I expected
- By Amit on 02-10-21
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Caffeine
- How Caffeine Created the Modern World
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Release Date: 30-01-20
- Language: English
- Food & Wine · Social Sciences
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₹300.00 or free with 30-day trial
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The Stuff of History
- A Curated Compendium of Curious Objects and Forgotten People
- Written by: Steven Moore
- Narrated by: Steven Moore
- Length: 7 hrs and 44 mins
- Unabridged
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Overall0
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Performance0
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The Stuff of History presents a thoughtful and often funny, curated selection of fascinating forgotten histories that give insight into some of the Western world's most important cultural moments. Told from the perspective of the overlooked, the book will present the curious and adventurous listener with the stories behind icons that surround us and inform our everyday lives, be they people or objects.
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The Stuff of History
- A Curated Compendium of Curious Objects and Forgotten People
- Narrated by: Steven Moore
- Length: 7 hrs and 44 mins
- Release Date: 09-10-25
- Language: English
- Art · Europe · Great Britain
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₹1,518.00 or free with 30-day trial
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall13
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Performance10
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Story10
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
- Food & Wine · Gastronomy · World
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₹1,405.00 or free with 30-day trial
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Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Abridged
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Overall9
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Performance9
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Story9
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Fascinating information
- By Sridhar N on 06-06-23
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release Date: 15-12-21
- Language: English
- Civilisation · Earth Sciences · Food & Wine
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₹773.00 or free with 30-day trial
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Peking to Paris
- Life and Love on a Short Drive Around Half the World
- Written by: Dina Bennett
- Narrated by: Katherine Dyer
- Length: 9 hrs and 44 mins
- Unabridged
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Overall2
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Performance2
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Story2
In this thrilling road trip from "Peking to Paris", a woman tries to save her car, her marriage, and her confidence from breaking down. In May 2007, leaving China’s Great Wall is Car 84, one of 128 antique autos racing in the Peking to Paris Motor Challenge. It’s guided by one Dina Bennett, the world’s least likely navigator: a daydreamer prone to carsickness, riddled with self-doubt, and married to a thrill-seeking perfectionist who is half-human, half-racecar. What could possibly go wrong?
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Peking to Paris
- Life and Love on a Short Drive Around Half the World
- Narrated by: Katherine Dyer
- Length: 9 hrs and 44 mins
- Release Date: 01-05-13
- Language: English
- Adventure Travel · Africa · Asia
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₹668.00 or free with 30-day trial
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall22
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Performance20
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Story19
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Very interesting even for a non- American
- By Anonymous User on 01-05-25
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 10-04-06
- Language: English
- Food & Wine · Gastronomy · Popular Culture
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₹1,256.00 or free with 30-day trial
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall25
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Performance24
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Story24
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
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Not for me
- By Nishant Bhagat on 02-10-22
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Masala Lab
- The Science of Indian Cooking
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Release Date: 22-04-22
- Language: English
- Cooking · Food & Wine
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₹879.00 or free with 30-day trial
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The Wright Brothers
- Written by: Fred C. Kelly
- Narrated by: Noah Waterman
- Length: 7 hrs and 32 mins
- Unabridged
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Overall3
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Performance2
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Story2
Fred C. Kelly, a former newspaperman, author, and an old friend of the Wrights, tells the story of the 2 brilliant, dedicated, flight-obsessed bicycle mechanics from Ohio who first realized mankind's age-old dream of conquering the skies. Long considered the definitive Wright Brothers biography (the manuscript was read and approved by Orville Wright), Kelly's work recounts the Wrights' early history and the complete behind-the-scenes story of how they designed, built, tested, and flew the first "Flyer."
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The Wright Brothers
- Narrated by: Noah Waterman
- Length: 7 hrs and 32 mins
- Release Date: 15-12-99
- Language: English
- Americas · Engineering · Transportation
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₹668.00 or free with 30-day trial
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Written by: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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Overall1
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Performance1
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Story1
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release Date: 31-12-12
- Language: English
- Culinary · Europe · Food & Wine
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₹501.00 or free with 30-day trial
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Black Smoke
- African Americans and the United States of Barbecue
- Written by: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Overall0
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Performance0
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Story0
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release Date: 31-08-21
- Language: English
- Americas · Cooking · Food & Wine
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₹836.00 or free with 30-day trial
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Cultured: A World History of Cheese
- Written by: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Overall2
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Performance1
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Story1
Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release Date: 09-11-21
- Language: English
- Food & Wine · World
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₹836.00 or free with 30-day trial
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Victorian Secrets
- What a Corset Taught Me about the Past, the Present, and Myself
- Written by: Sarah A. Chrisman
- Narrated by: Kristin Kalbli
- Length: 7 hrs and 52 mins
- Unabridged
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Overall0
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Performance0
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On Sarah A. Chrisman's 29th birthday, her husband, Gabriel, presented her with a corset. The material and the design were breathtakingly beautiful, but her mind immediately filled with unwelcome views. Although she had been in love with the Victorian era all her life, she had specifically asked her husband not to buy her a corset - ever. She'd heard how corsets affected the female body and what they represented, and she wanted none of it.
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Victorian Secrets
- What a Corset Taught Me about the Past, the Present, and Myself
- Narrated by: Kristin Kalbli
- Length: 7 hrs and 52 mins
- Release Date: 03-11-13
- Language: English
- Americas · United States · Women
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₹668.00 or free with 30-day trial
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Written by: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release Date: 27-06-19
- Language: English
- Americas · Cooking · Food & Wine
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₹333.00 or free with 30-day trial
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History of Bourbon
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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History of Bourbon
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Release Date: 17-12-19
- Language: English
- Americas · Food & Wine · United States
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₹266.00 or free with 30-day trial
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The Best There Ever Was
- Dan Patch and the Dawn of the American Century
- Written by: Sharon B. Smith
- Narrated by: Rob Gorden
- Length: 6 hrs and 43 mins
- Unabridged
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His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done. He was hands down the most famous athlete in America’s most popular spectator sport, and exactly one hundred years ago you would have been hard pressed to find anybody in the country who didn’t know his name. He was Dan Patch, and he was a racehorse.
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The Best There Ever Was
- Dan Patch and the Dawn of the American Century
- Narrated by: Rob Gorden
- Length: 6 hrs and 43 mins
- Release Date: 05-11-13
- Language: English
- History of Sports · Pets & Animal Care
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₹668.00 or free with 30-day trial
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Written by: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Abridged
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Overall1
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Performance1
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.
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A good overview of Indian cuisine.
- By amit pamnani on 08-01-22
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Release Date: 08-03-13
- Language: English
- Asia · Cooking · Food & Wine
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₹702.00 or free with 30-day trial
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Cooked
- A Natural History of Transformation
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Overall4
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Performance4
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Story4
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
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A book for food lovers
- By chandan pandey on 25-03-22
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release Date: 23-04-13
- Language: English
- Food & Wine · Gastronomy
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₹1,131.00 or free with 30-day trial
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History of Wine in 10 Glasses
- Written by: Paul Wagner
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Original Recording
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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History of Wine in 10 Glasses
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Release Date: 15-12-20
- Language: English
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₹836.00 or free with 30-day trial
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