Showing results for "How to Land" in Science

David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.

‘A formidable, brave and important book’ Robert Macfarlane ‘Absolutely brilliant…You cannot read this book and defend the establishment’ Alastair Campbell, The Rest is Politics Who owns England? Behind this simple question lies this country’s oldest and best-kept secret. This is the...

When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.

‘One of the most important books of the decade’ Country Life Finally, a practical, realistic plan to rescue, preserve and enhance nature. News about Britain’s wildlife and ecosystems tends to be grim. In Green and Prosperous Land, Oxford economist and Natural Capital Committee chair Dieter...

Herzlich Willkommen bei Stadt.Land.Garten - dem Garten-Podcast für Gemüsefans und Naturfreund:innen! Ab sofort nehmen wir euch mit in unsere Gärten - in der Stadt und auf dem Land. Wir heißen Alex und Lena, wir sind miteinander befreundet und seit rund zwei Jahren in einer Art spielerischen Garten- und Gemüse-Battle. Und weil wir dabei irre viel lernen und erfahren, wollen wir genau das mit euch teilen.Alle 14 Tage, immer montags, gibt es eine neue Folge von Stadt.Land.Garten - dem Garten Podcast für alle Gemüse-Fans und Naturfreund:innen. Und zwar für alle, die wie wir gerne naturnah ...