Showing results for "I" in Cooking

Kaffe i Øjenhøjde er en samtalebaseret podcast præsenteret af Kaffe & Sensorik, skabt for at gøre de vigtige samtaler i kaffebranchen både tilgængelige og engagerende. Her taler vi med hinanden – ikke til nogen – og inviterer lytterne med på en rejse, hvor vi giver indsigt i samtaleemner, innovative tiltag, fællesskaber, kaffens forsyningskæder og passionerede individer, der driver branchen.Alt formidlet i øjenhøjde og tilgængeligt for alle, der nyder en god kop kaffe – uanset om man er passioneret kaffeentusiast, nybegynder eller bare ønsker et energisk pift til dagen. ...

From failure to fusilli, this deliciously hilarious story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all.

Join Sloppers AI executive chef Ursula Iscriem for a taste tour through the gelatoverse. Hosted on Acast. See acast.com/privacy for more information.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod.

I Can’t Believe I’m Vegan - where we will be stirring up some spicy conversation, bringing you simple and practical cheat codes to a vegan lifestyle.

Hjortestek i JerngryteNorges Beste Helse- og Matoppskriftsside!Velkommen til Norges Beste Helse- og Matoppskriftsside! Utforsk våre sunne oppskrifter, fylt med næringsrike ingredienser som forbedrer helsen din. Våre helsefremmende retter er både smakfulle og enkle å lage, ideelle for både nybegynnere og erfarne kokker. Oppdag innovative måltider som kombinerer tradisjonelle norske smaker med moderne vrier. Bli med oss og løft ditt kjøkken til nye høyder med kosthold i fokus!https://norgevibes.org/hjortestek

Hosted by journalist Maddi Howell and wine expert Hetty Hubberstey, this podcast is a conversation between friends over a drink, discussing current affairs, modern culture, drinks, and the difficulties faced by the millennial generation. Hosted on Acast. See acast.com/privacy for more information.

parliamo e diamo valore a questo mestiere nobile che è il barista e sopratutto alla bevanda che ci ha reso famoso nel mondo l'espresso

Una rivista dedicata alla cultura scientifica e non solo, ma soprattutto alle possibili applicazioni tecnologiche in ogni campo perché la cultura non è dura né morbida, la cultura è solo cultura

Grande Cucina è il primo magazine B2B che racconta l’alta cucina da oltre vent’anni attraverso i suoi veri protagonisti: chef e ristoratori, le loro ricette più innovative e i loro segreti. E poi le case history di ristoranti e ristoratori emergenti e di successo, i prodotti e le materie prime più ricercate, le tecniche gli strumenti più all’avanguardia.Grande Cucina approfondisce la cultura del cibo dando voce ai suoi migliori interpreti e ambasciatori. Diventa così il centro di una grande community che unisce chef stellati e non, professionisti e aziende. Uno strumento ...

Every 5th Sunday of the Month, Zandra Polard sits down to discuss the food and lifestyle that keeps her happy and healthy in Las Vegas!

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Chef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.

A window to whisky. A podcast is for everyone who wants to like whisky, already loves whisky or generally enjoys the drinks industry. Informal conversations with industry leaders about whisky, the spirits business and making whisky more approachable for everyone. Hosted by Cotswolds Distillery’s Global Whisky Ambassador, Rob Patchett. Produced by Cotswolds Distillery.

I am the Owner and Co-Founder of La Bottega Italian Gourmet In New York, a small Fast Casual Concept focused on fresh earthy simple flavors with amazing panini and Salads. With more than one hundred panini combinations under my belt and more than a dozen locations over the 19 plus years in business It's clear I take anything between two slices of bread very seriously. In this Podcast I will take you to Italy with me on a Panini Food tour and share my love for the country and my passion for their food I will be driving from North to South in search of Humanity's greatest invention. Panini

A place to come a learn about craft beer and the community that surrounds it. Whether you are new to the scene or craft beer vet, I hope you will find something to take away.

Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.