Showing results for "Japanese Food" in All Categories
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Japanese Food
- Written by: Bento And Co
- Original Recording
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Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com
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Chanakya and the Art of Getting Rich
- Written by: Pillai Radhakrishnan
- Narrated by: Sumit Kaul
- Length: 4 hrs and 41 mins
- Unabridged
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Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...
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excellent book . it has covered lot of practical
- By praful on 29-03-22
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Chanakya and the Art of Getting Rich
- Narrated by: Sumit Kaul
- Length: 4 hrs and 41 mins
- Release Date: 08-10-19
- Language: English
- Personal Finance
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₹502.00 or free with 30-day trial
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May You Have Delicious Meals
- Written by: Junko Takase, Morgan Giles - translator
- Narrated by: Hanako Footman
- Length: 3 hrs and 30 mins
- Unabridged
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Brought to you by Penguin. WINNER OF THE 2022 AKUTAGAWA PRIZE The power dynamics of the office are never more obvious than when it comes to food: mandatory lunches with the boss, the colleague who tries to curry favour with home-baked goods, discovering the discarded remnants of someone else's...
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May You Have Delicious Meals
- Narrated by: Hanako Footman
- Length: 3 hrs and 30 mins
- Release Date: 20-02-25
- Language: English
- City Life · Contemporary · Genre Fiction
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₹957.00 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu-
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜
- Written by: 講談社
- Narrated by: Magnus Sullivan, Jamie Reed
- Length: 52 mins
- Unabridged
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Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.
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Introducing Japanese culture -Popular food and Izakaya menu-
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜
- Narrated by: Magnus Sullivan, Jamie Reed
- Series: Introducing Japanese culture, Book English ver.
- Length: 52 mins
- Release Date: 11-12-19
- Language: japanese
- English
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₹558.00 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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₹61.00 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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₹61.00 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukudani
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「佃煮」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukudani
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「佃煮」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 01-04-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うなぎ料理」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.
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Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うなぎ料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 01-04-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 01-04-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 01-04-20
- Language: japanese
- English
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Introducing Japanese culture -Popular food and Izakaya menu- Natto
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「納豆」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 01-04-20
- Language: japanese
- English
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