Showing results for "Japanese Food" in All Categories

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...

Beautifully read by Hanako Footman, actress and narrator of Four Seasons in Japan by Nick Bradley and Butter by Asako Yuzuki. The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the...

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

Dive into the precise artistry of Japanese cuisine with host Clare Delish as she explores the philosophy, techniques, and centuries-old traditions that make it one of the world's most harmonious cooking cultures. From umami science to live-fire mastery, discover the invisible architecture behind every dish. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...

Journey through Japan's extraordinary culinary landscape. From iconic street food stalls in Osaka to world-class Michelin-starred restaurants in Tokyo, this podcast is your essential guide to the flavors of the Rising Sun. Explore regional specialties, hidden gems, and the deep culture behind every dish. Perfect for travelers planning their next trip or lovers of Japanese cuisine.

A fascinating journey through the wisdom and wonders of Japan In love with all things Japan or looking to absorb a little Japanese wisdom into your daily life? From the philosophies of ikigai and wabi sabi to kitsch karaoke nights and futuristic robot restaurants; traditional tea ceremonies and...

FOOD MADE GOODラジオは、食とサステナビリティを、飲食・レストランの現場の視点からやさしく深掘りするポッドキャストです。 料理人やシェフ、飲食業界で働く皆さんに向けて、忙しい毎日の中でも無理なく学べる“耳からの入り口”としてお届けします。 仕込みや移動、営業前後のちょっとした時間に、食品ロス、サステナブルな調達、環境や社会とのつながりなど、現場に役立つテーマをわかりやすく紹介。 日本...

Born in the United States into a secularized Hindu family, Amit Majmudar puzzled over the many religious traditions on offer and found that the Bhagavad-Gita had much to teach him with its "song of multiplicities." Chief among them is that "its own assertions aren't as important as the...

Why does a single banana cost $1,000? Dive into the extreme world of Japanese luxury fruit. In Japan, fruit isn't just food—it's a high-brand status symbol and a meticulously crafted gift. Join Jun as we explore the obsessive selective breeding and the unique economics behind the world’s most expensive produce. Discover the fascinating culture and business of premium fruit.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Rice has been an important part of the lives of Japanese people since ancient times.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

Menchi katsu is a popular side dish on par with croquette.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.