Showing results for "Kitchen Confidential" in Home & Garden
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Kitchen Kahani with Ranveer Brar
- Written by: Chef Ranveer Brar
- Original Recording
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Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.
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Knowledgeable host
- By Kindle Customer on 10-01-25
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Kitchen confidential (Czech version)
- Written by: Anthony Bourdain
- Narrated by: Otakar Brousek
- Length: 14 hrs and 16 mins
- Unabridged
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Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu na profesionální úrovni a chce, abyste poznali, jak to vypadá a voní v rámusící a syčící kuchyni velkoměstské restaurace. Akčně vás zasvětí do žargonu a černého humoru, jaký lze zaslechnout v předních kuchařských liniích. Začíná svým prvním kulinářským zážitkem a přes školní léta se konečně dostává do opravdové kuchyně. S tím přichází i historky, z nichž tuhne úsměv na rtech, aby se posluchač za chvilku nezřízeně rozesmál.
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Kitchen confidential (Czech version)
- Narrated by: Otakar Brousek
- Length: 14 hrs and 16 mins
- Release Date: 08-05-23
- Language: Czech
- Culinary
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₹501.00 or free with 30-day trial
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Kitchen Confidential by Anthony Bourdain, Book Summary, Podcast, English
- Written by: Raghvendra Singh
- Original Recording
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Limited time offer: Free (0.00$) Audiobook with free trial : https://amzn.to/4pHZRAPor Buy the book on Amazon : https://amzn.to/451grn2Free (0.00$) for 30 Days Amazon Prime Trial - https://amzn.to/4pkR87ZFree (0.00$) for 6 - Months Amazon Prime Trial for Young Adults Only - https://amzn.to/4pjJMBGUnlimited AMAZON MUSIC only @ 11.99$ - https://amzn.to/3I7FpZRA NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown ...
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Off Menu
- The Secret Science of Food and Dining
- Written by: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Original Recording
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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Off Menu
- The Secret Science of Food and Dining
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Release Date: 12-11-20
- Language: English
- Cooking · Food & Wine · Science
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₹1,003.00 or free with 30-day trial
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The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Written by: Stephen Henderson
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Unabridged
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It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.
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Interesting and very Inspiring
- By Kanwaljit Singh on 11-11-20
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The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Release Date: 23-06-20
- Language: English
- Food & Wine · Gastronomy · Social Sciences
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₹586.00 or free with 30-day trial
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Culinary Canvas
- Written by: Ritesh Reddy
- Original Recording
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Culinary Canvas uncovers the fascinating stories behind food. From ancient traditions to modern science, host Ritesh explores flavors, techniques, and culinary secrets in every episode. Join us for mouthwatering insights, fun challenges, and expert tips!
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Written by: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has...
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release Date: 05-10-21
- Language: English
- Culinary · Death & Grief · Relationships
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₹500.00 or free with 30-day trial
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Cegin Confidential from Cegin y Bobl - "The People's Kitchen"
- Written by: Cegin y Bobl
- Original Recording
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Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Written by: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release Date: 25-07-19
- Language: English
- Cooking · Culinary · Food & Wine
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₹888.00 or free with 30-day trial
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Written by: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Release Date: 20-02-17
- Language: English
- Americas · Cooking · Food & Wine
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₹468.00 or free with 30-day trial
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Written by: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Release Date: 04-12-18
- Language: English
- Culinary · Women
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₹703.00 or free with 30-day trial
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40 Years of Chez Panisse: The Power of Gathering
- Written by: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release Date: 14-12-12
- Language: English
- Americas · Cooking · Food & Wine
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₹668.00 or free with 30-day trial
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Kitchen Round Table
- Written by: Marja Samsom
- Narrated by: Lydia Bastianich, Madhur Jaffrey, Judith Jones,
- Length: 1 hr and 4 mins
- Original Recording
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Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are translated for those of us who don't dice and julienne in our sleep, but we'll also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals.
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Kitchen Round Table
- Narrated by: Lydia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, Deb Perelman
- Length: 1 hr and 4 mins
- Release Date: 01-11-12
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹304.00 or free with 30-day trial
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Written by: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release Date: 26-03-07
- Language: English
- Culinary
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₹65.00 or free with 30-day trial
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Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- Written by: Davia Nelson, Nikki Silva, Alice L. Waters - introduction
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Abridged
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Food is our common ground, a universal experience. –James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and...
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Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Release Date: 21-10-05
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹107.00 or free with 30-day trial
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The Healthy Kitchen
- Recipes for a Better Body, Life, and Spirit
- Written by: Andrew Weil M.D., Rosie Daley
- Narrated by: Andrew Weil M.D., Rosie Daley
- Length: 2 hrs and 51 mins
- Abridged
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Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M...
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The Healthy Kitchen
- Recipes for a Better Body, Life, and Spirit
- Narrated by: Andrew Weil M.D., Rosie Daley
- Length: 2 hrs and 51 mins
- Release Date: 02-04-02
- Language: English
- Cooking · Food & Wine
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₹450.00 or free with 30-day trial
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Trap Kitchen
- Written by: Malachi Jenkins, Roberto Smith, Marisa Mendez,
- Narrated by: L. Steven Taylor
- Length: 51 mins
- Unabridged
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Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it's more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.
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Trap Kitchen
- Narrated by: L. Steven Taylor
- Length: 51 mins
- Release Date: 02-01-18
- Language: English
- Cooking · Food & Wine
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₹233.00 or free with 30-day trial
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