Showing results for "Learning, Education" in Cooking

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.

Eine einzigartige kulinarische Reise durch die Geschichte der Tafelfreuden...

Las recetas de Pandakitchen con Julia Macaroni es el audio del programa Pandakitchen con Julia Macaroni que recopila 15 recetas de platos, picoteo y postres de las tres temporadas del programa que se sigue emitiendo en Canal Panda. Cada audio describe las recetas. ¡La mejor manera de aprender inglés y pasárselo genial en la cocina elaborando platos ricos!

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words ...

Welcome to Curated Conversations with Jeromie, a space where authenticity meets inspiration. This podcast is all about personal growth, reinvention, and navigating life’s transitions with confidence. From motivational moments to real-life updates, I’m sharing my journey of stepping away from social media, embracing change, and designing a life with intention. Whether you’re seeking encouragement, direction, or just a fresh perspective, this is your place to reset, refocus, and keep evolving. Let’s talk, grow, and curate a life that feels good from the inside out.

Learn about wine and language with Rose Thomas Bannister and her fascinating friends from Italy and around the world on the podcast about local drinks and local sayings!

Oubliez la réputation de la cuisine britannique! Sarah vous reçoit dans son salon de thé avec un compatriote pour déguster une spécialité britannique et découvrir les coutumes culinaires de la perfide Albion. En franglais!

Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.

A podcast about a Tokyo girl who moved to the mountains of Tennessee to learn about Traditional American music and culture. Troubles, joys, and discoveries are all discussed in this truly international podcast. (mostly in Japanese). アメリカのリアルなお話をお届け！聞いてみちょ！

I hope you’re reading this while on a bus, commuting to work, getting ready to face the customers or bosses. I wanna rest your mind a bit, before all the hassle of day to day life hits. I know how it feels, I’m living through it. I’m typing this on my phone still deciding if I’m ready to share my personal space to the world. But this world gives me peace and a daily lift, readying me for the day and calming me for the night. I hope to the few people that hear this, try what I did. Make a place where everything is as you want it to be, a place where stress and depression, will be ...

Herzlich Willkommen zum Podcast über kulturelle Begegnungen, Freundschaften, Sprache und gutes Essen. In jeder Folge interviewen Lyli und Karo Menschen die nach Deutschland gekommen sind um sich hier ein sicheres neues Leben aufzubauen oder die Menschen, die genau mit solchen Leuten arbeiten.