Showing results for "Lee" in Home & Garden

Knitting, sewing, embroidery, quilting—throughout history, these and other forms of textile work have often been dismissed as merely "women's work" and attached to ideas of domesticity and obedience. Yet, as psychologist and avid knitter Nicole Nehrig explores in this captivating book, textile work has often been a way for women to exercise power. When their voices were silenced and other avenues were closed off to them, women used the tools they had—often a needle and thread—to seek freedom.

This is Bottoms Up! The brand new weekly podcast where long-time friends Alan Carr and Lee Peart get together for a good old gossip and attempt to become wine experts… with mixed results. Brought to you by Laithwaites.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

In 1997 New York City hipsters Lee and Ed were at a crossroads. Money was tight, their careers were floundering, their apartment was tiny, and their relationship, frankly, was dysfunctional. Then, on a fateful day in August, they decided on impulse to visit a nearby animal shelter, just to look at dogs. In a split-second decision that would change their lives, they brought home Wallace. They quickly realized that this spaniel mix was more than they could handle.

As an employee of three different yarn stores, a teacher of countless knitting classes, and a volunteer with at-risk youth, Lee has had the opportunity to gather diverse stories. The stories she shares about herself and fellow knitters from around the world illustrate how each stitch and purl can comfort and calm, heal and renew. This book includes stories of women, men, and teens who have experienced profound change and enlightenment through knitting and crochet.

Cast Iron Conversations with Chef Pat Lee is a podcast dedicated to the love of cooking and those who embrace it. Join private chef and foodie Pat Lee as he takes you on an audio journey with many of his unique recipes and culinary takes. You'll also get the chance to hear from the great chefs and homecooks in the culinary world as they share their stories and experiences within this space.

Former San Leandro Councilman Lee Thomas discusses the state of the city with public figures while dining on backyard barbecue from GrilleeQ.

Locals from around the world share the hidden treasures of their city. We'll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local's point of view. Whether you're using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.

LEE編集長の喜多が編集部スタッフとともに最新号についてのあれこれを語ります。編集担当ならではの制作秘話が聞けるのはここだけ！？LEE最新号をお手元にページをめくりながら一緒にカフェにいるような気分で聞きませんか？ https://lee.hpplus.jp/column/series/kitahatae/

Learn how to use space age technology in gardening to grow bigger, faster, and cleaner plants with aeroponics. Get the information you need, here at aeroponics DIY dot com, about aeroponic systems. You’ll learn all you need to know on how to build and run a successful aeroponics system. There will be technical things on aeroponics like the best nutrients to use, seed selection, wireless controllers and so on. You can use aeroponics for indoor gardening, urban growers, tight patio spaces, rooftop growers, vertical farming, and in greenhouses for all year growing. Remember, this is the only ...

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her ...

Listen as Lee & Noelle the Wine Star talk about their favorite wines each week!

Shop Class as Soulcraft meets A Place of My Own in this lyrical meditation of a woodworker steadfastly repairing a historic home. Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House...

She's back! Rustie Lee and her son, James are in the kitchen. Filling it with laughter, special guest, recipes, fans and fun. Try cooking by ear and learn while you laugh as we welcome back, Birmingham's iconic chef, Rustie Lee, in her show 'A Recipe for Life'. Hosted on Acast. See acast.com/privacy for more information.

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...

The next explosive standalone thriller from Sunday Times bestselling author Stephen Leather, featuring appearances from Dan 'Spider' Shepherd. Friendships forged in the heat of combat can be stronger than anything. So when SAS trooper Matt Standing is told that the former Navy SEAL who saved his...

Grab a glass and settle in for Cabernet Queens, the podcast where wine, travel, and friendship blend seamlessly.Hosted by Deb Lee, a mortgage and protection advisor with Aldridge Mortgages & Protection, and Matt Morgan, a travel expert with Travel Counsellors, this show brings you a mix of mystery wine tasting and entertaining stories.Every episode features a mystery bottle of wine. Deb and Matt take turns guessing the wine’s origin, type, and price, sparking lively conversations and fun anecdotes along the way.If you love wine, enjoy travel stories, or simply want to feel like you're ...

In 1900, Britain and America were in the grip of a cat craze. An animal that had for centuries been seen as a household servant or urban nuisance had now become an object of pride and deep affection. From presidential and royal families who imported exotic breeds to working-class men competing for cash prizes for the fattest tabby, people became enthralled to the once-humble cat. Cats themselves were now traded for increasingly large sums of money, bolstered by elaborate pedigrees that claimed noble ancestry and promised aesthetic distinction.

In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.

Discover the rich flavors of Filipino cuisine at Amber Menu Philippines! From crispy pata to delicious lumpia, our extensive menu offers something for everyone. Enjoy a delightful dining experience or order for delivery today! Hosted by Ausha. See ausha.co/privacy-policy for more information.